Best Tarragon Soy Marinade Recipes

Tarragon, Cinnamon Soy and Chicken Marinade image

Provided by Janet Scott

Number Of Ingredients 27

tarragon lime marinade
1/2 c lime juice
1/4 c olive oil
1 tsp tarragon
1 tsp onion salt
1/4 tsp fresh ground black pepper
combine all, brush over chicken and marinade 3 hrs. in the refrigerator, discard marinade.
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- cinnamon soy sauce marinade
2/3 c soy sauce
1/4 c red wine (of your choice)
1 1/2 tsp ground cinnamon
1 clove garlic, peeled and chopped
2 Tbsp white sugar
combine all, use as marinade over chicken, pork, seafood or vegetables. always discard marinade when using on meats.
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chicken marinade
1/2 c cooking wine
1/2 Tbsp olive oil
1 1/2 Tbsp soy sauce
1 1/2 Tbsp worcestershire sauce
1/4 Tbsp dijon mustard
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
1 small clove garlic, minced
1/2 c chopped fresh cilantro
combine all, add to your chicken, refrigerate for about 4 hours. discard marinate and then bbq!

Steps:

TARRAGON SOY MARINADE image

Yield Serves four to six

Number Of Ingredients 6

3 garlic cloves
1 teaspoon of tarragon flakes
1 teaspoon of coarsley ground black pepper
1/2 cup of olive oil
1 1/2 cups of soy sauce Terriaki style is preferred
3 boneless skinless Chicken breasts.(or steaks or chops)

Steps:

Put all ingredients (except meat) into blender, blend and reserve a small amount of marinade for basting or for dressing. Make three or four long cuts 3/4 of the way to one end of the chicken breasts resulting in a piece resembeling a 3 or four fingered hand. Put meat in marinade and refrigerate for and hour or two ocasionally agitating to cover all the meat. Grill over a hot fire till done. Rest a few minutes. Slice and serve. Any left-over meat can be chilled, cut up and mixed with the mayo/marinade dressing to make a great meat salad, adding chopped celery & chopped scallions.