Best Tangy Tuna Pasta Salad Recipes

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TANGY TUNA PASTA SALAD



Tangy Tuna Pasta Salad image

Crunchy veggies and water chestnuts add a tasty crunch to our Tangy Tuna Pasta Salad. It gets its tang from MIRACLE WHIP mixed with a bit of dill weed.

Provided by My Food and Family

Categories     Home

Time 3h25m

Yield Makes 8 servings.

Number Of Ingredients 9

1 cup MIRACLE WHIP Light Dressing
1 tsp. dill weed
1/2 tsp. pepper
3 cups pasta (such as bow tie or macaroni), cooked, drained
2 cans (6 oz. each) white tuna in water, drained, flaked
1 can (8 oz.) sliced water chestnuts, drained
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery

Steps:

  • Mix dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

TANGY TUNA PASTA SALAD



Tangy Tuna Pasta Salad image

Make and share this Tangy Tuna Pasta Salad recipe from Food.com.

Provided by seabeewife401

Categories     Low Cholesterol

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 (12 ounce) box rotini pasta, cooked
1 (6 ounce) can tuna
1 green pepper, chopped
2 medium tomatoes, chopped
1 stalk celery, chopped
10 black olives, sliced
10 green olives, sliced
3/4 cup Miracle Whip
1/2 cup ranch dressing
1 teaspoon onion powder
2 tablespoons lemon juice
2 teaspoons minced garlic
2 teaspoons oregano
2 teaspoons sweet basil
salt and pepper, to taste

Steps:

  • Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
  • While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
  • In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
  • Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
  • Mix until well blended. Refrigerate until cool.
  • Serve and enjoy!

Nutrition Facts : Calories 340.9, Fat 15.1, SaturatedFat 2.5, Cholesterol 19.3, Sodium 471.3, Carbohydrate 39.7, Fiber 2.6, Sugar 5.3, Protein 11.4

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