Best Tangy Cauliflower Salad Recipes

TANGY CAULIFLOWER SALAD

Tangy Cauliflower Salad image

Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 large head cauliflower, broken into florets (about 6 cups)
1 cup halved green grapes
1 cup coarsely chopped walnuts
1 cup mayonnaise
1/3 cup honey
1 tablespoon prepared mustard

Steps:

In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard. Pour over cauliflower mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 304 calories, Fat 25g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 163mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein.

TANGY BROCCOLI AND CAULIFLOWER SALAD

Tangy Broccoli and Cauliflower Salad image

Make and share this Tangy Broccoli and Cauliflower Salad recipe from Food.com.

Provided by BrendaM

Categories Cauliflower

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups broccoli florets
3 cups cauliflower florets
1/2 cup chopped red onion
6 slices bacon (cooked and crumbled)
1 cup Miracle Whip (or Miracle Whip Light)
1/4 cup kraft Catalina dressing

Steps:

Mix 1 cup Miracle Whip or Miracle Whip Light Dressing with 1/4 cup Kraft Catalina Dressing in a large bowl.
Add 3 cups each broccoli and cauliflower florets, 1/2 cup chopped red onion and the crumbled bacon.
Mix lightly.
Cover.
Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 89.7, Fat 7.5, SaturatedFat 2, Cholesterol 7.7, Sodium 150.4, Carbohydrate 3.8, Fiber 0.7, Sugar 1.7, Protein 2.4

TANGY CAULIFLOWER SALAD

Tangy Cauliflower Salad image

I make this for picnics. You don't have to like cauliflower to like it. It's a great alternative to the same old potato salad. The dressing is delicious!

Provided by Parsley

Categories Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups shredded cheddar cheese
1 head iceberg lettuce, coarsley chopped
1 large head cauliflower
1 medium red onion, chopped
6 slices thick bacon, cooked, cooled and crumbled
2 cups Miracle Whip (reg or light)
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Wash cauliflower and break into bite-sized flowerettes. Toss in lettuce, onion, cheese and bacon. In a seperate bowl, combine Miracle Whip, sugar and salt and pepper; blend well. Pour over cauliflower mixture and toss to coat.

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