Best Tangy Blue Cheese Dressing Recipes

TANGY BLUE CHEESE DRESSING

Tangy Blue Cheese Dressing image

Caramelized onions add a depth of flavor you won't find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. -Alisha Goins, Sabin, Minnesota

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup chopped sweet onion
2 teaspoons canola oil
1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/2 cup crumbled blue cheese

Steps:

In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool., In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 70 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

TANGY BLUE CHEESE DRESSING

Tangy Blue Cheese Dressing image

This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me.

Provided by breezermom

Categories Salad Dressings

Time 50m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup vidalia onions or 1 cup texas sweet onion, chopped
2 teaspoons canola oil
1 cup mayonnaise (may sub low fat, but flavor won't be the same)
1/2 cup sour cream (may use reduced fat)
1/2 cup buttermilk
1 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/2 cup blue cheese, crumbled

Steps:

In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

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