Best Tangy Bbq Meatballs Recipes
TANGY BBQ TURKEY MEATBALLS
Categories turkey
Number Of Ingredients 14
Steps:
- For meatballs: Preheat oven to 400 degrees. Combine ground turkey, breadcrumbs, black pepper, oregano, basil, and garlic, and mix well. Form into golf-ball-sized meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through. For sauce: Mix all sauce ingredients well in a small bowl. Place meatballs and sauce in a saucepan over medium low heat. Mix well and keep warm until ready to serve.
TANGY BBQ MEATBALLS
Orange juice lends wonderful tang to these tender tasty meatballs. They're one of my most popular appetizers, and I can make them ahead, the pop in the oven an hour before serving. A do-ahead delight during this busy season!
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg white, cracker crumbs, milk, mustard and salt. Crumble beef and turkey over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20 minutes or until beat is no longer pink; drain., Transfer meatballs to a greased 2-qt. baking dish. Combine sauce ingredients; pour over meatballs. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.
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