Best Tangerine Licuado Recipes

Delicious Banana Licuado image

Provided by Just Mexican Food

Categories Drinks

Time 10m

Number Of Ingredients 5

Steps:

Before you can start to make and blend this easy drink, you will need to prepare the ingredients. This means gathering the ingredients, while also cutting them! You will need to peel the bananas and cut them into three sections each.
Measure out the sugar, milk, and vanilla extract. Place these items to the side. You can also keep extra cinnamon in a container to add as a garnish if you'd like.
Once the ingredients are gathered and you have your station prepared, add the milk and bananas into the blender. Blend these ingredients well with each other until the mixture is smooth. Although it is tempting to add all the ingredients together, blending the two primary ingredients first helps create a thin consistency.
Once the mixture is smooth and thin, add the rest of the ingredients. Blend for about thirty seconds or until you notice that the solid ingredients are mixed in well. You can always do a quick taste test before serving.
One it is complete and you feel satisfied with your creation, serve and pour the banana Licuado over ice for it to be cool. Garnish with extra cinnamon on top as needed.

Tangerine Licuado image

Yield makes 8 cups

Number Of Ingredients 4

3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar

Steps:

Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.

Licuados image

Number Of Ingredients 13

Pineapple Licuado
2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice
(makes 8 cups)
Tangerine Licuado
3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar
(makes 8 cups)

Steps:

Pineapple Licuado
In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
Tangerine Licuado
Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.