Best Tamale Dip Recipes

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TAMALE DIP



Tamale Dip image

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a...

Provided by Gail Welch

Categories     Other Appetizers

Time 1h

Number Of Ingredients 7

2 can(s) tamales, coarsely chopped, 15 oz each
1 medium can plain chili without beans, 19 oz.
2 green onions, sauteed in butter
1 can(s) Ro-tel tomatoes
1 lb sharp cheddar cheese, grated
1 tsp garlic, to taste
1 Tbsp Worcestershire sauce, to taste

Steps:

  • 1. Saute green onions and butter in large saucepan.
  • 2. Add the Ro-tel to saucepan.
  • 3. Next, add chili and mix until combined.
  • 4. Add Worcestershire sauce, garlic, and tamales.
  • 5. Stir well and break up tamales.
  • 6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
  • 7. Transfer all into crock pot on low, so it will stay hot.
  • 8. Serve, hot with corn chips.

TAMALE DIP



Tamale Dip image

Make and share this Tamale Dip recipe from Food.com.

Provided by chelle keithley

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chili, no beans
1 (15 ounce) can tamales
1 lb Velveeta cheese
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
cayenne pepper

Steps:

  • Cube velveeta.
  • place all ingredients in a sauce pan.
  • Heat through and stir until melted.
  • Serve with chips.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 8.5, Cholesterol 50.4, Sodium 1079.7, Carbohydrate 17.5, Fiber 3.2, Sugar 4.7, Protein 12.5

TAMALE DIP



Tamale Dip image

Yummy warm dip. Blows people away and always goes great for family or guests. Great 'help yourself' kind of dip that is comforting and filling enough to be a meal. For even more of a 'meal' reduce cheese to 1 lb and/or double the tamales. For velveeta haters- queso blanco or chihuahua cheese would be good here. Try to stick to a cheese that melts easily to a creamy consistency.

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs Velveeta reduced fat cheese product
1 (4 ounce) can green chilies, chopped
2 (10 ounce) cans rotel
1 bunch green onion, chopped
1 dozen tamale

Steps:

  • Mix all ingredients except tamales in crockpot and heat until melted.
  • Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
  • Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
  • To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.

Nutrition Facts : Calories 269.8, Fat 12, SaturatedFat 8, Cholesterol 47, Sodium 2063.9, Carbohydrate 18.2, Fiber 0.6, Sugar 10.6, Protein 23

TAMALE DIP - MICROWAVE



Tamale Dip - Microwave image

This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.

Provided by Vicki Butts (lazyme)

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 5

29 oz canned tamales
1 c onion, minced
15 oz chile con carne
1 lb cheddar cheese, grated
1/2 c salsa

Steps:

  • 1. Remove wrappers from tamales. Chop coarsely in food processor with steel blade.
  • 2. In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
  • 3. Place chopped tamales in a 2-quart dish.
  • 4. Add onion, chile con carne and cheese.
  • 5. Microwave on High (100%) 6 minutes until cheese melts.
  • 6. Stir at 3 minutes.
  • 7. Top with salsa.
  • 8. Serve with tostadas.

TAMALE DIP - MICROWAVE



Tamale Dip - Microwave image

This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.

Provided by lazyme

Categories     Mexican

Time 13m

Yield 2 quarts

Number Of Ingredients 5

2 (14 1/2 ounce) cans tamales
1 cup onion, minced
1 (15 ounce) can chili con carne
1 lb cheddar cheese, grated
1/2 cup salsa, prepared

Steps:

  • Remove wrappers from tamales.
  • Chop coarsely in food processor with steel blade.
  • In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
  • Place chopped tamales in a 2-quart dish.
  • Add onion, chile con carne and cheese.
  • Microwave on High (100%) 6 minutes until cheese melts.
  • Stir at 3 minutes.
  • Top with Chile Today Hot Tamale Salsa.
  • Serve with tostadas.

Nutrition Facts : Calories 1706.9, Fat 105.5, SaturatedFat 59.5, Cholesterol 320.6, Sodium 3953.3, Carbohydrate 99.6, Fiber 18.8, Sugar 10.6, Protein 90.9

HOT TAMALE DIP



Hot Tamale Dip image

Number Of Ingredients 4

1 (10 1/2-ounce) package corn chips
2 (16-ounce) cans chili
1 (20-ounce) can tamale
12 slices Velveeta cheese

Steps:

  • Spread corn chips in lightly buttered 9x13-inch casserole. Pour chili over chips; slice tamales over chili; top with cheese slices. Bake in preheated 350° oven 20-30 minutes till cheese is melted. Serve with scoops.

Nutrition Facts : Nutritional Facts Serves

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