Best Tailgate Grape Jelly Meatballs Recipes

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GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Main Dish Recipes     Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

TAILGATE GRAPE JELLY MEATBALLS



Tailgate Grape Jelly Meatballs image

Make and share this Tailgate Grape Jelly Meatballs recipe from Food.com.

Provided by NumbaOneStina

Categories     Meat

Time 1h5m

Yield 100 meatballs, 25 serving(s)

Number Of Ingredients 3

8 ounces grape jelly
12 ounces chili sauce (Bennets brand in ketchup aisle)
100 meatballs

Steps:

  • Thaw out the meatballs.
  • Preheat oven to 350 degrees.
  • Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
  • Place meatballs in a large baking dish.
  • Pour sauce mixture over the meatballs.
  • Bake meatballs for 1 hour, making sure to stir them around about half way through.

Nutrition Facts : Calories 38, Sodium 184.8, Carbohydrate 9, Fiber 0.9, Sugar 6, Protein 0.3

GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Make and share this Grape Jelly Meatballs recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 9

12 ounces chili sauce
20 ounces grape jelly
1/2 cup water
1 lb ground beef
salt
pepper
1 large egg
1/2 cup onion, finely diced
butter flavored cracker, crushed (to taste)

Steps:

  • combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
  • to prepare meatballs,.
  • mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
  • I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .

Nutrition Facts : Calories 210.3, Fat 5.3, SaturatedFat 2, Cholesterol 37.1, Sodium 364, Carbohydrate 33.7, Fiber 1.9, Sugar 23.6, Protein 7.2

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