Best Taco Turkey Burger Recipes

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TACO TURKEY BURGER



Taco Turkey Burger image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

1 pound ground turkey
2 tablespoons grated onion
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 slices Monterey Jack cheese
4 potato buns
Blue corn tortilla chips, for serving
Pickled jalapenos, for serving
Pico de gallo, for serving
Guacamole, for serving

Steps:

  • Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
  • Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
  • Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.

JESSICA'S TURKEY BURGER TACO BAKE



Jessica's Turkey Burger Taco Bake image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 8

1 bag tortilla chips
1 pkg (1 - 2 lb.) ground turkey burger
1 pkg Taco Bell Taco Seasoning
1 can Taco Bell Fat-Free Refried Beans
1 can fiesta nacho cheese soup or pepperjack cheese soup
2 cups shredded mozzarella cheese
1 cup shredded pepperjack cheese
Sour cream and salsa (optional for garnish)

Steps:

  • Line the bottom of a large baking dish with a layer of tortilla chips.
  • Brown ground turkey until done, drain grease. Add taco seasoning following directions on package. Add can of refried beans to turkey burger. Add can of cheese soup to turkey and bean mixture. Mix until well blended then pour over the layer of chips. Top with shredded cheese. Cover with another layer of chips.
  • Bake at 400 degrees F for 12 - 15 minutes or until chips are slightly browned and cheese is melted. Serve topped with sour cream and salsa.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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