Best Taco Time Recipes
TACO TIME'S SECRET BEEF SEASONING
I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.
Provided by Scotland
Categories Tex Mex
Time 20m
Yield 6 burritos, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.
Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 647, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 0.7
TACO TIME
Make and share this Taco Time recipe from Food.com.
Provided by 823783
Categories Mexican
Time 30m
Yield 12 Tacos, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan.
- Add onions and peppers and cook until tender.
- Add Minced Garlic and cook until fragrant.
- Add Morning start crumbles.
- Cook until thawed.
- Add 1/2 of the tomato diced.
- Add Vegetable Stock and Spices.
- Bring to a boil then reduce heat.
- Simmer till most of the liquid has been lost.
- Let the spices get acquainted for 15 minutes.
- Top with the sharpest cheddar you can get, sour cream, and the rest of the diced tomatoes.
Nutrition Facts : Calories 95.7, Fat 8, SaturatedFat 0.6, Sodium 225, Carbohydrate 6.5, Fiber 2, Sugar 2, Protein 1.3
TACO TIME'S SECRET BEEF SEASONING RECIPE - (3.8/5)
Provided by รก-25252
Number Of Ingredients 6
Steps:
- Add all ingredients in a small bowl and mix together.
COPYCAT TACO TIME VEGGIE BURRITO
Make and share this Copycat Taco Time Veggie Burrito recipe from Food.com.
Provided by DustyandSarah
Categories Lunch/Snacks
Time 5m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 8
Steps:
- Warm tortilla.
- Place ingredients inside, fold and enjoy.
Nutrition Facts : Calories 586.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 16.3, Sodium 1447, Carbohydrate 85.3, Fiber 10, Sugar 3.9, Protein 21.9
TACO TIME CRISP BEAN BURRITOS COPYCAT
i was looking for a way to make crispy bean burritos just like taco time does and ran across this recipe on a blog. i added some minced onions for more zip and i like to make my own whole wheat four tortillas.
Provided by jetta_mel
Categories Beans
Time 15m
Yield 5 burritos, 5 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400 degrees.
- Heat oil in a frying pan.
- Put 2-3 T. of beans on the end of a tortilla.
- Sprinkle with a little cheese and onions (if using).
- Roll up starting at the end with filling.
- Fry in oil for 15 seconds per side.
- Place on baking sheet
- Repeat until all burritos are rolled up on pan.
- Bake for 5-7 minute.
- Burritos can be put in a freezer bag before baking and frozen for future use.
Nutrition Facts : Calories 348.3, Fat 26.1, SaturatedFat 4.4, Cholesterol 3.6, Sodium 459.1, Carbohydrate 23.1, Fiber 3.4, Sugar 0.8, Protein 6.2
SUMMER - TIME TACO SALAD
This is the perfect make ahead and bring with you dish that will serve many people. If you are watching calories you can change a few ingredients below and it will still be a hit. For calorie counters use catalina light dressing instead of western, also use baked Doritos instead of regular, and you can also cut a few more calories by using low fat cheese, this dish is a winner everytime .
Provided by Chef Dan 74
Categories Vegetable
Time 20m
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- first brown your turkey meat and after you drain it add taco mix and half a cup of water, mix and set aside to cool.
- next in a large bowl add shredded lettuce, shredded cheese, chopped tomato, chopped green onoin, and olives, mix well.
- when your meat is cooled add it to the mixture and just before you are ready to eat, smash up bag of Doritos and add to mix, also add your western dressing and serve.
- if you are making ahead of time to take with you, keeping the dressing and doritos out of mix until you are ready to eat will make it fresh and crunchy not soggy, good luck and enjoy !
Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 7.4, Cholesterol 60.7, Sodium 508.6, Carbohydrate 25.7, Fiber 3.2, Sugar 3.2, Protein 17.4
TACO TIME
Number Of Ingredients 0
Steps:
- Serving Fat Cal Fat% Size Grams Chicken Taco Salad 1 31 571 49% Tostado, Meat 1 22 409 48% Veggie Salad (without dressing)* 1 17 357 43% Side Salad (without dressing) 1 7 106 59% A Mexican Brown Rice 1 2 160 11% Refritos 1 order 18 378 43% B+ Chicken Soft Taco* 1 12 390 28% B Veggie Burrito* (I order this without cheese and sour cream all the time ="A" Choice.) 1 20 535 37% Taco 1 13 218 54% Soft Flour Taco* 1 19 416 41% B- Crisp-Bean Burrito* 1 17 391 39% Crisp-Meat Burrito 1 20 393 46% B- Soft Combo Burrito* 1 24 550 39% B- Soft Bean Burrito* 1 21 547 35% Soft Meat Burrito* 1 26 552 42% Tostado Delight, Meat 1 30 560 48% Taco Cheese Burger 1 30 589 46% Taco Salad* 1 21 447 42% Casita Burrito 1 32 602 48% Empanada, Cherry 1 9 250 32% Crustas 1 order 15 373 36% Mexi-Fries 1 order 17 266 58%
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