Best Taco Salad Low Carb Recipes

Taco Salad - Low Carb image

Provided by Sooz Cooks

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 tablespoon taco seasoning
1 head iceberg lettuce, chopped
1 tomatoes, diced
1 avocado, diced
2 cups shredded cheddar cheese
1 cup salsa
1 cup sour cream
1 cup ranch dressing

Steps:

Brown the hamburger; drain off the fat. Stir in the seasoning mix. Allow to cool.
Place lettuce, tomato, avocado and cheese in a large bowl.
Blend the salsa and sour cream together (I use a food processor as we like ours smooth).
Add ground beef to the bowl.
Toss salad with desired amount of dressing and serve.

Nutrition Facts : Calories 506.3, Fat 43.3, SaturatedFat 16, Cholesterol 89, Sodium 718.7, Carbohydrate 9.7, Fiber 3.3, Sugar 4.1, Protein 20.6

Low Carb Taco Salad Recipe - (4/5) image

Provided by á-77268

Number Of Ingredients 12

1 pound ground beef
8 green onions, white and green parts separated into two piles, chopped
1 clove garlic
1 tablespoon chili powder
Salt, to taste
Pepper, to taste
Spring mixture
1 medium tomato, chopped
1 avocado, diced
1 1/2 cups cheese, grated
1/2 cup sour cream
1/2 cup salsa

Steps:

Cook beef in skillet with chili powder, white part of onions, garlic and salt and pepper. Mix together the lettuce, tomato, avocado, green onion, and olives. Add the meat and cheese and toss it together. Top with salsa and sour cream.