CRUNCHY TACO RING RECIPE BY TASTY
Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
- Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
- On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
- Generously spray a bundt pan with nonstick spray.
- Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
- Spread half of the ground beef mixture on top of the cheese.
- Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
- Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
- Bake for 45 minutes until crispy and browned.
- Let cool for 20 minutes.
- Place a plate on top of the bundt pan, and invert the ring onto the plate.
- Slice and serve with salsa.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams
TACO RING
This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!
Provided by WNBAADDICT
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
- Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
- Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 26.5 g, Cholesterol 76.7 mg, Fat 36.1 g, Protein 21.2 g, SaturatedFat 16.1 g, Sodium 981.3 mg, Sugar 4.9 g
TACO MEATBALL RING
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! -Brenda Johnson, Davison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°., Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping., Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes., Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
TACO RING - PAMPERED CHEF
This is a family favorite. We love tacos but out of season we are unable to get good veggies to make regular tacos and it looks pretty when complete. I did see a similar recipe online but the ingredients I have are a little different, mostly qty. So I guess it is up to you which you use.
Provided by Mamayarnball
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Brown ground beef and drain off the grease.
- combine ground beef, taco seasoning, cheese and water.
- Unroll crescent rolls, seperate into triangles.
- Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
- Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
- Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
- Bake 20-25 minutes.
- Cut up the rest of the veggies and prepare to top your taco ring when done baking.
CHICKEN TACO RING
If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. -Kathy Martinez, Enid, Oklahoma
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles. , Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime.
Nutrition Facts : Calories 222 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.
TACO RING
Make and share this Taco Ring recipe from Food.com.
Provided by Food.com
Categories Meat
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
- Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
- Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
- Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
- Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
- Place in the oven and bake for 25-30 minutes until golden brown.
- Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
- Allow to rest for 10 minutes before removing from the pan.
- When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.
Nutrition Facts : Calories 382.1, Fat 17.5, SaturatedFat 7.5, Cholesterol 84.1, Sodium 1690.5, Carbohydrate 33.5, Fiber 3.4, Sugar 3.7, Protein 22.2
TACO RING (FROM PAMPERED CHEF)
I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! Makes 16 rolls but we can't eat just one!
Provided by strawberryjane
Categories Meat
Time 55m
Yield 16 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
- Remove pan from heat.
- Stir in taco seasoning mix, cheese and water.
- Preheat oven to 375°F.
- Unroll crescent dough; separate into triangles.
- Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) I use my Pampered Chef pizza stone, but any flat round pan should work--perhaps even a pizza sheet, but I'd spray it with Pam before adding the crescent rolls.
- Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
- Bake at 20-25 minutes or until golden brown.
- Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
- If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
- Add your toppings to top of ring and finish with more shredded cheese and sour cream.
- This is great with a salad.
Nutrition Facts : Calories 711.9, Fat 28.2, SaturatedFat 12.4, Cholesterol 160.2, Sodium 1885.2, Carbohydrate 71.8, Fiber 8.1, Sugar 10.4, Protein 42.4
TACO RING
My kids love tacos and this is a great change from the everyday taco!
Provided by Nicole Foster
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 11
Steps:
- 1. On a nonstick round pizza pan, lay the crescent rolls out with the large triangle end on the inside, each side touching, with the pointed end hanging over the edge.
- 2. In a skillet, brown the ground beef with the taco seasoning until done. Drain.
- 3. Place the cooked, ground beef on the ring of crescent rolls in a circle. Sprinkle with shredded cheese. Bring the pointed ends of the rolls up and over the ground beef and cheese mixture and tuck the end under the middle.
- 4. Bake in a 350 degree oven for 10-15 minutes until the crescent rolls are golden brown.
- 5. While the ring bakes, chop the remaining vegetables. When the ring is baked and has slightly cooled (you dont want this cold or scorching hot) place all the veggies in the middle of the ring, slice and serve it with a wedge of lemon or lime and a dollop of sour cream on top with some salsa.
HOMEMADE TACO RING
There are several recipes posted here for taco rings but all of them use crescent roll dough. Since my family prefers our dough to rise up into a soft, semi-chewy dough I use my original recipe for dinner roll dough instead. (Recipe #293120) There is more work involved, but a satisfying meal & rave reviews make it more than worth the effort. Prep time does not include the 75 minutes for making & rising the dough. But that is when I do the filling prep. For a step by step demo of the dough & ring click here: http://www.recipezaar.com/bb/viewtopic.zsp?t=274077
Provided by Tinkerbell
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Roll out dinner roll dough into a large circle (about 12-16 inches).
- Using a pizza cutter or sharp knife, cut circle into pizza-like wedges (12-16 wedges).
- On an ungreased cookie sheet or pizza stone, arrange wedges in a sunburst looking ring with the wide ends toward the center of the baking stone & slightly overlapping each other. There will be an opening in the center of the ring with no dough in it. With your hands or a small pastry roller, press the wide ends of dough together & slightly in toward the middle of the ring to create a wide, solid base for the filling.
- Lay a sheet of foil or large tea towel over the dough to let rise while you are making the filling.
- Brown beef in large skillet or dutch oven, breaking into small taco sized pieces. Drain.
- Add taco seasoning & water to meat. Cook & stir til most of the liquid is absorbed & the seasoning has coated the meat. You may add a little extra water if needed, a Tablespoon at a time.
- Add peppers, onions, refried beans & cheese to meat mixture. Stir til combined.
- Spoon hot mixture over the wide ends of the dough, also in a ring pattern. I sometimes have extra filling depending on how many wedges I cut, but I usually just stuff it all in anyway.
- Bring the pointed ends of the wedges up & over the filling & tuck under the wide ends to encase the filling. Continue all the way around the ring. You will have some filling peeking out between wedges. Not only does it look pretty but makes for great cutting & serving lines.
- Bake uncovered for 10-15 minutes (We like ours a little doughy, so I use the least amount of time).
- Serve topped with any or all suggested toppings.
- Leftover taco ring can be refrigerated & is just as tasty reheated in the microwave the next day.
Nutrition Facts : Calories 154, Fat 6.5, SaturatedFat 3.3, Cholesterol 18.7, Sodium 690.8, Carbohydrate 14.9, Fiber 4.3, Sugar 1.8, Protein 9.7
QUICK AND EASY CASSEROLE VERSION OF PAMPERED CHEF TACO RING
Make and share this Quick and Easy Casserole Version of Pampered Chef Taco Ring recipe from Food.com.
Provided by sonnyu28
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- brown ground beef, drain liquids.
- add seasoning mix and 1/4 cup water and stir until all the meat is flavored, adding more liquid if necessary.
- lay crescent roll dough as a bottom layer in a casserole, setting 2 dough triangles aside
- layer the casserole as follows: 1/2 refried beans, 1/2 cheese, beef, 1/2 beens, thin layer of salsa, 1/2 cheese.
- use set aside dough triangles as finishing layer, not covering the casserole completely.
- bake in oven for 35 min at 400°F.
- Serve with salsa and sour cream.
- You can also use large flour tortillas instead of crescent roll dough.
Nutrition Facts : Calories 239.9, Fat 10.4, SaturatedFat 4.3, Cholesterol 50.7, Sodium 766.7, Carbohydrate 23.8, Fiber 2.5, Sugar 2.7, Protein 12.5
TACO RING
My neighbor made this for us just before we moved, and it was absolutely scrumptious. I just had to post it.
Provided by ShortyBond
Categories One Dish Meal
Time 35m
Yield 1 Ring, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with chili powder and cumin. Drain well.
- Roll out dough and pull apart at perforations. Arrange triangles in a large circle on a pizza or baking sheet.
- Scoop 1/2 hamburger meat on dough, forming a circle about 1 1/2 inches inside dough ring.
- Sprinkle 1/2 cup of cheese over meat.
- Fold outside dough over meat to form a "stuffed crust.".
- Fill center with refried beans, remaining meat, and remaining cheese.
- Bake according to directions on dough package.
- When pie is finished, pull out and immediately decorate with lettuce, tomatoes and salsa.
- Enjoy!
Nutrition Facts : Calories 933.6, Fat 45.1, SaturatedFat 21, Cholesterol 201.7, Sodium 1400.9, Carbohydrate 78.5, Fiber 11.2, Sugar 5.7, Protein 52.3
CHICKEN TACO RING
Make and share this Chicken Taco Ring recipe from Food.com.
Provided by tnsmom
Categories One Dish Meal
Time 50m
Yield 16 taco triangles, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breasts. Cool and dice into ½ inch pieces.
- Combine chicken, taco seasoning, and cheese in a bowl and mix.
- Microwave 2 min., until cheese melts.
- Add salsa (½ of the sour cream may be added at this time) and mix well.
- To assemble ring: Unroll the crescent rolls and separate into 16 triangles. Arrange triangles in a circle on a cookie sheet or pizza pan (I lightly spray with Pam) with the wide ends of triangles overlapping towards center of pan and points hanging over edge of pan. (There should be about a 7 - 10 inch opening in center of pan).
- Scoop the meat mixture evenly onto the widest end of the triangles. Bring points up over the filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered)
- Bake 20-25 minute @ 375 or until golden brown.
- Serve with sour cream and/or salsa.
VEGETARIAN PAMPERED CHEF TACO RING
This was brought to a church potluck and I just had to get the recipe! Enjoy! If desired, this can be made with hamburger meat. For a demonstration on how to make this recipe, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514
Provided by Sharon123
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- Let veggie crumbles thaw out. Combine veggie crumbles, taco seasoning mix, cheese and water.
- If you use hamburger, cook in frying pan on medium heat 7-9 minutes, or till no longer pink; drain. Remove pan from heat, stir in taco seasoning mix, cheese and water.
- Unroll crescent dough, separate into triangles. Arrange the triangles in a circle on a round 13" pizza pan(or 13" baking stone) with wide ends overlapping in center and points toward the outside.(The open circle in the middle should be 5" diameter). Scoop veggie meat mixture evenly onto the widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. The filling won't be completely covered.
- Bake 20-25 minutes or until golden brown.
- If you want to use the optional garnishes, cut off the top of the bell pepper. Discard the top, membranes and seeds. Fill the pepper with salsa. Shred the lettuce and chop tomato. Chop onion. Place bell pepper in the center of the ring. Arrange the lettuce, tomato, onion and sliced olives around the pepper. Garnish with sour cream if desired.
- To serve, cut into slices. Enjoy!
Nutrition Facts : Calories 307.1, Fat 10.8, SaturatedFat 4.2, Cholesterol 43.2, Sodium 630.7, Carbohydrate 35.4, Fiber 4, Sugar 3.1, Protein 16.5
CRESCENT TACO RING
This Crescent Taco Ring dish takes a little time to put together but is really good. I serve it a lot at parties.
Provided by Deb Wilson
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
- 2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
- 3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. Bake at 350 degrees until pastry is golden brown.
- 4. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
TACO MEATBALL RING
Steps:
- In a large bowl, combine 1 cup cheddar cheese, water & taco seasoning. Crumble beef over mixture & mix well. Shape into 16 balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake uncovered, at 400 degrees F for 12 minutes or until the meat is no longer pink. Drain the meatballs on paper towels.
- Reduce heat to 375 degrees F. Arrange crescent rolls on a greased 15 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan & wide ends overlapping.
- Place a meatball on each roll; fold over the meatball and tuck under the wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
- Transfer the ring to a serving platter. Fill the center of the ring with lettuce, tomato, green onions, ripe olives, remaining cheddar cheese, and sour cream and salsa, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPEEDY BEAN & TACO CRESCENT RING
Canned beans and taco meat inside crunchy crescent roll ring-easy and feeds 4 to 6 people on a busy night.
Provided by Paula Todora
Categories Beef
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
- 2. In a nonstick pan, brown ground beef and peppers, stirring to break up, until cooked on medium heat.
- 3. Add dry taco seasoning mix and 1/3 cup water. Stir and turn heat to low and cook for an additional 5 minutes, stirring occasionally. Remove from heat.
- 4. Unroll crescent rolls and separate into individual triangles, laying in a star pattern, overlapping edges, with points outward, using both cans, placing on baking sheet.
- 5. Spread beans onto inner portion of crescent rolls. Top with half of the cheese. Spread with the meat and top with the other half of cheese.
- 6. Bring up points of dough over meat and tuck in bottom. Bake 25-30 minutes, or until done. Slice and serve.
TACO MEATBALL RING
My kid's all love this taco ring for our family gatherings in the summertime! Recipe from ~ Taste of Home
Provided by Angela Pietrantonio
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls.
- 2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain meatballs on paper towels. Reduce heat to 375°.
- 3. Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
- 4. Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
- 5. Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired. Yield: 16 servings. 5 points per serving
TASTY TACO RING
This was served a a church supper and I've made it twice over for my family. It is super easy and super quick to make and all the family will love it. It's a great easy snack for anytime!
Provided by Gingerbee
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Place a large drinking glass upside down in the middle of a 9" glass deepdish pie plate.
- Open and separate crescent roll dough; lay side by side in the bottom of plate with the wide end over the side and the point of the crescent against the glass.
- In a large skillet, mix taco seasoning into ground meat and brown.
- Drain meat.
- Spoon cooked meat filling into the dough ring.
- Top with chopped onion and chopped green pepper (optional) and grated cheese.
- Fold the wide end up and over the filling and fold the point up and over the wide end, closing and making a ring.
- Remove the drinking glass.
- Place into the oven for 10 minutes.
- Remove and place the ring onto a large platter.
- I use all the garnishes.
- Fill the center of the taco ring with shredded lettuce, topped with tomatoes.
- Serve sour cream and salsa on the side for a special meal.
Nutrition Facts : Calories 487.9, Fat 35.2, SaturatedFat 16.9, Cholesterol 142.5, Sodium 335.3, Carbohydrate 3, Fiber 0.3, Sugar 1.3, Protein 37.8
BAKED TACO RING RECIPE
Take your next Taco night to a whole new level with this Baked Taco Ring! Crescent roll dough and classic taco toppings, make this easy to pull together!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onion until no pink remains. Drain any fat.
- Add taco seasoning and water according to the package directions. Simmer.
- Meanwhile, unroll crescent rolls. Create a circle or starburst shape with the crescent rolls by placing the larger ends in a circle and so the smaller ends point outwards. The wider ends of the crescents should create circle, slightly overlapping creating a 4-6" opening.
- Place the meat on the larger end of the crescents. Top with 1 cup of cheese.
- Pull the point of the crescents over the taco meat and tuck it under the centre of the circle. Top with remaining cheese.
- Bake 20-25 minutes or until golden. Cool 5-10 minutes before slicing.
- Fill center with your favorite taco toppings.
BAKED TACO RING
This is different and delicious, wonderful to serve for parties and for snacks. If you are a garlic and onion-lover (like me) then add in 1-2 tablespoons fresh garlic with an onion when browning the beef. Any amount of garnishes may be used, the amounts listed are only estimated --- my recipe #76616 works well with this :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h
Yield 1 taco ring, 14 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375°f.
- In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.
- On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other a bit in center, and the points to the outside (you should have a 5-inch diameter circle in the center).
- Spoon a small amount of meat mixture over rolls.
- Fold points of triangles over the filling, and tuck under base at center (filling will not be completely covered).
- Bake 20-25 minutes, or until golden brown.
- Cut off the top of the bell pepper.
- Fill the pepper with salsa, and place in the center of the baked ring, (use salsa to spoon over taco rolls).
- Mound lettuce, onion, tomato and olives around the pepper.
- Garnish with sour cream -- serve!
Nutrition Facts : Calories 184.7, Fat 7.5, SaturatedFat 3, Cholesterol 35.2, Sodium 437, Carbohydrate 20.5, Fiber 2.3, Sugar 2.9, Protein 9.1
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