Best Taco Pierogi Casserole Recipes

PIEROGY TACO CASSEROLE

Steps:

• In a large skillet over medium heat, add half the olive oil and sauté the pierogies until they are golden brown, about 8 minutes per side. Remove the pierogies and add the remaining olive oil. Sauté the red peppers, corn, black beans, cumin, chili powder, salt and pepper until fragrant, about 3 to 4 minutes. Preheat the broiler on high. Spread the vegetables and beans into a square baking dish. Nestle in the pierogies. Sprinkle with shredded cheese. Melt the cheese under the broiler, about 2 minutes.Top with tomatoes, onions and cilantro before serving.

TACO PIEROGI CASSEROLE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
• In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
• Stir in soup, Velveeta and salsa. Reduce heat to low, and cook until the cheese melts, stirring constantly.
• Stir in pierogies and pour into prepared dish. Top with cheddar cheese.
• Bake for 30 minutes or until heated through.

PIEROGI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.