Best Taco Burgers With Chipotle Mayonnaise Recipes

CHIPOTLE TACO BURGER

Chipotle Taco Burger image

This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional).

Provided by Lori Fisher

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound ground beef
¼ cup diced onion
3 chipotle peppers in adobo sauce, seeded and diced
1 teaspoon taco seasoning

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 216.9 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 167.8 mg, Sugar 0.6 g

TACO BURGERS

Taco Burgers image

Make and share this Taco Burgers recipe from Food.com.

Provided by 2Bleu

Categories Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb lean ground beef
2 tablespoons taco seasoning mix (old el paso is great)
1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
2 tablespoons salsa (we love Pace picante sauce)
1/4 teaspoon chopped jalapeno (optional)
salt and black pepper, to taste
4 hamburger buns, toasted
4 slices cheddar cheese
4 slices monterey jack cheese
shredded lettuce
1 avocado, peeled and sliced (or guacamole)
sliced tomatoes
Doritos (additional, placed between the buns for more crunch)
chopped jalapeno pepper
1 red onion, sliced
sour cream
salsa
chopped cilantro

Steps:

In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

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