Best Taco Burger Recipes

GRILLED TACO BURGER AND POTATO FOIL PACKETS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
• Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
• Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
• Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

GRILLED TACO BURGER AND POTATO FOIL PACKS

Steps:

• Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
• Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each pack securely using double-fold seals, allowing room for heat expansion.
• When grill is heated, place packs, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked.
• To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and burgers are cooked through (at least 165°F in center).

TACO BURGER

Steps:

• Heat grill to medium heat.
• Mix meat and seasoning mix; shape into 4 (1/2-inch-thick) patties.
• Grill patties 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix salsa and dressing.
• Fill buns with burgers, salsa mixture and remaining ingredients.

FAKE 1980'S TACO BELL BELL BEEFER BURGER

Steps:

• Brown ground beef; drain fat.
• Add taco seasoning, preparing according to package directions.
• Scoop some taco meat onto a bun.
• Top with taco sauce, diced tomato, shredded lettuce, shredded cheese, onions and sour cream.
• Cover with top bun.

QUICK & EASY TACO BURGER CASSEROLE

Steps:

• Cook macaroni noodles according to package directions for al dente, drain and rinse with cold water. Set aside. In a large skillet, brown ground beef with onion, drain. Return meat mixture to skillet, stir dry taco seasoning mix into meat mixture along with water. Cook over medium heat, stirring occassionally, for 10 minutes. Add the corn, tomato soup, cheddar cheese and cooked macaroni noodles to the meat mixture and stir until well blended. Turn mixture into a greased, large oblong casserole dish. Cover, and bake at 350 degrees for 45 minutes. Remove cover and bake an additional 15 minutes or until bubbly. You may add extra grated cheese to top the casserole, if you wish, during the last 15 minutes of baking time.

CHIPOTLE TACO BURGER

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
• Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

TACO TURKEY BURGER

Steps:

• Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
• Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
• Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.

GRILLED TACO BURGER AND POTATO PACKS

Steps:

• 1. Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
• 2. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
• 3. When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

GRILLED TACO BURGER AND POTATO FOIL PACKS

Steps:

• Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
• Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
• When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

JESSICA'S TURKEY BURGER TACO BAKE

Steps:

• Line the bottom of a large baking dish with a layer of tortilla chips.
• Brown ground turkey until done, drain grease. Add taco seasoning following directions on package. Add can of refried beans to turkey burger. Add can of cheese soup to turkey and bean mixture. Mix until well blended then pour over the layer of chips. Top with shredded cheese. Cover with another layer of chips.
• Bake at 400 degrees F for 12 - 15 minutes or until chips are slightly browned and cheese is melted. Serve topped with sour cream and salsa.

TACO BELL BELL BURGER & MILD BORDER SAUCE

Steps:

• BEEF FILLING: Combine in a mixing bowl raw ground beef, flour, chili powder, salt, minced onion flakes, paprika, onion powder and garlic powder.
• Mix thoroughly like you would mix a meatloaf.
• In a skillet on the stove top, add 1/2 cup of cold water and the seasoned ground meat mixture. Mix well.
• Cook over medium heat, mash and stir ground meat as it cooks, breaking it up.
• Cook until meat is no longer pink and slightly browned.
• The meat mixture should be loose, without any large pieces. Drain off any grease or liquid. Steam the burger buns slightly to warm and soften them.
• FOR THE BORDER SAUCE: Add cold water to a saucepan. Stir in the cornstarch until it is dissolved.
• Stir in the tomato paste, vinegar, chili powder, salt and cayenne pepper. Stir until well mixed and smooth.
• Bring to a boil, reduce heat and simmer for 5-minutes to thicken.
• Allow sauce to cool then store in a covered container in the refrigerator. Makes about 1 1/2 cups of Mild Border Sauce.
• TO BUILD THE BELL BURGER: Spread a tablespoon of Mild Border Sauce on the bottom bun.
• Place several tablespoons of the meat mixture on the bottom bun like making a sloppy joe.
• Add 2 tablespoons of Taco Bell Mild Border Sauce evenly over the meat on bun.
• Sprinkle 1 or 2 Tbsp of shredded mild cheddar cheese over meat mixture on bun. Add the top bun.
• Repeat 5 more times. Serve warm.
• To make a "Bell Beefer" add loose meat, diced onions, shredded lettuce and mild border sauce.
• To make a "Bell Beefer Supreme" add loose meat, diced onions, shredded lettuce, diced tomatoes, grated cheese and mild border sauce.

TACO BURGER

Steps:

• Mix ground beef, onion, bell pepper, egg, and taco seasoning together. Pat out 4 patties and cook to no longer pink. Drain the grease off of patties and return patties to skillet.
• In a bowl mix bean & bacon soup and enough water to make it creamy. Pour over patties. Dice tomatoes and spread over top. Sprinkle cheese over top. ( I use 2 cups of cheese, We like it cheesey )
• Turn the oven on to 325 degree's. Place the skillet in the oven and cook about 10 to 15 minutes or until cheese is melted.