Best Taco Bell Mexican Pizza Recipes

LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT

Steps:

• Cook the ground beef over medium heat until brown, then drain.
• Return meat to pan and add the salt, onions, paprika, chili powder and water.
• Let mixture simmer over medium heat for 10 minutes, stirring often.
• Pre-heat oven to 400.
• Spray both sides of the tortillas with cooking spray and bake until crisp.
• Heat refried beans.
• Stack each pizza by first spreading 1/3 C beans on one tortilla.
• Next add 1/3 C meat, then another tortilla.
• Top the second tortilla with 2 T of salsa.
• Divide the tomato, cheese, onions and olives evenly and top in that order.
• Bake for an additional 8-12 minutes.

VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)

Steps:

• Sautee onion in oil. Add beans and taco seasoning. Heat through.
• Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
• Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
• Broil in oven for 1-2 minutes or until "cheese" is melted.
• Cut each "pizza" into four sections with pizza cutter.

MEXICAN PIZZA LIKE TACO BELL'S® RECIPE - (4/5)

Steps:

• 1. Using your hands, mix together beef, taco seasoning, and water. 2. Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside. 3. In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags. 4. Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside. 5. Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others. 6. Place pizzas under a hot broiler just until cheese has melted.

LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT

Steps:

• Cook the ground beef over medium heat until brown, then drain.
• Return meat to pan and add the salt, onions, paprika, chili powder and water.
• Let mixture simmer over medium heat for 10 minutes, stirring often.
• Pre-heat oven to 400.
• Spray both sides of the tortillas with cooking spray and bake until crisp.
• Heat refried beans.
• Stack each pizza by first spreading 1/3 C beans on one tortilla.
• Next add 1/3 C meat, then another tortilla.
• Top the second tortilla with 2 T of salsa.
• Divide the tomato, cheese, onions and olives evenly and top in that order.
• Bake for an additional 8-12 minutes.

TACO BELL MEXICAN PIZZA

Steps:

• In a large skillet, brown the beef over medium heat.
• Once cooked, drain the excess fat from the pan.
• Add salt, onions, paprika, black pepper, chili powder and water, then let the mixture simmer over medium heat for 8-10 minutes. Stir frequently.
• Heat the Crisco shortening in a heavy skillet over medium-high heat. If the oil is smoking, it is too hot.
• Fry each tortilla for about 45 seconds per side, or until golden brown and let drain on paper towels.
• Heat up the refried beans in a small saucepan. Preheat oven to 400 degrees.
• To assemble the pizza: Spread about 1/3 cup refried beans on face of one tortilla.
• Next spread 1/4 of meat, then another tortilla.
• Coat the tortillas with two tablespoons of salsa, then split up the tomatoes and stack them on top.
• Next divide up the cheese, onions and olives, stacking in that order.
• Place pizzas on a sheet pan and in the oven for about 8 minutes or until cheese on top is melted.