GUACAMOLE
I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.
Provided by SwoR8193
Categories Fruit
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
- Mash the avocados to your preferred consistency.
- For a smooth texture, puree in a food processor.
- Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
- Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
- The seed also helps to prevent browning.
Nutrition Facts : Calories 168.3, Fat 14.8, SaturatedFat 2.1, Sodium 399.9, Carbohydrate 10.6, Fiber 6.9, Sugar 1.8, Protein 2.2
TACO BELL GUACAMOLE RECIPE
Create this delicious TACO BELL Guacamole Recipe for your next family dinner. A bottle of ready-made salsa makes this crowd-pleasing guacamole a cinch to make. Chop, pour, combine and voila-it's ready to go.
Provided by My Food and Family
Categories Home
Time 15m
Yield 30 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Combine ingredients.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.5901 g
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