Best Taco Bean Dip Recipes

BEEF AND BLACK BEAN TACO DIP

Steps:

• Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
• Break up any large pieces of beef with spoon, then drain off fat.
• Drain tomatoes, reserving ¼ cup juice.
• Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
• Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
• 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
• Stir dip to recombine and sprinkle with remaining ½ cup cheese.
• Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
• Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.

SOUTHWESTERN TACO BEAN DIP

Steps:

• In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.

TACO BEAN DIP

Steps:

• *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
• Mix sour cream, mayonnaise, and taco seasoning.
• Spread beans in the bottom of a pan.
• Top with the sour cream mixture.
• Cover and refrigerate for about 4 hours.
• Sprinkle with grated cheese.
• Top with tomatoes, then green onions.
• Enjoy!

TACO BELL® EASY CHEESY BEAN DIP

Steps:

• Combine beans, sauce and 1/2 cup cheese.
• Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.
• Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.
• Sprinkle with onions.

TASTY TACO BEAN DIP

Steps:

• Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
• Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
• Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.

EASY BEEF N' BEAN TACO DIP

Steps:

• Brown, rinse and drain ground beef.
• Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
• Microwave for five minutes; stir; microwave for another five minutes.
• Serve hot with tortilla chips and a dollop of sour cream.
• Refrigerate leftovers and reheat in microwave.

TACO BEAN DIP

Steps:

• Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.

LAYERED BEAN TACO DIP

Steps:

• In a large serving bowl, spread the refried beans.
• Peel and pit and mash the avocados.
• Mix together the fresh lemon juice, garlic salt and tabasco.
• Mix with the mashed avocados to combine well, and spread over/on top the beans.
• In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
• Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
• Serve with tortilla and/or corn chips.
• DELICIOUS!

BEAN AND CHEESE TACO DIP

Steps:

• Mix together all ingredients and put in a 1 1/2 quart casserole dish, covered.
• Bake at 350 for 30 minutes.
• Serve with tortilla chips.

MR. TACO BEAN DIP

Steps:

• In a food processor, process beans until smooth. In a small bowl, beat the cream cheese, sour cream and taco seasoning until blended. Beat in beans. Cover and refrigerate for at least 20 minutes., Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-1/2-in. shell. Cube removed bread; set aside. Place bread bowl on an endive-lined plate., Cut red pepper into two rings for ears and a thick slice for mouth; attach to bread bowl, using toothpicks. Attach tomato for nose. For eyes, attach egg and olives and celery leaves for eyelashes. , Fill bread bowl with bean dip. Serve with bread cubes, tortilla chips and vegetables.

TACO BELL CHEESY BEAN DIP RECIPE

Steps:

• Mix beans, salsa and 1/2 cup of the cheese.
• Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
• Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted. Sprinkle with onions. Serve with tortilla chips.

TACO BELL CHEESY BEAN DIP RECIPE

Steps:

• Mix beans, salsa and 1/2 cup of the cheese.
• Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
• Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted. Sprinkle with onions. Serve with tortilla chips.

TACO BEAN DIP

Steps:

• Mix the bean dip and the refried beans. Mix the sour cream, mayo and taco seasoning. On a platter or in a casserole dish layer the beans, the guacamole and the sour cream mixture. Top with the cheese and then sprinkle the tomatoes and olives.