Best Table Talk Food Truck Street Tacos Recipes

Mexican Street Tacos image

Provided by Chungah Rhee

Categories entree

Yield 6 servings

Number Of Ingredients 12

2 tablespoons reduced sodium soy sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons canola oil, divided
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 pounds skirt steak, cut into 1/2-inch pieces
12 mini flour tortillas, warmed
3/4 cup diced red onion
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

Steps:

In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.

Table Talk: Food Truck Street Tacos image

Number Of Ingredients 13

FOOD TRUCK STREET TACOS:
1 pound thinly sliced beef steaks, or 1 pound chicken, sliced in thin strips and then cut again into cubes
1/8 teaspoon garlic salt
salt and pepper to taste
2 tablespoons cooking oil
12 corn tortillas
1 bunch cilantro, chopped
1 cup finely chopped onion
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GARNISH:
4 tablespoons salsa
2 sliced radishes
1 lime, quartered

Steps:

Salt meat with garlic salt, then salt and pepper to taste. In a skillet, place cooking oil and heat pan to medium heat. Add seasoned meat. Cook meat until well browned. While meat is cooking, warm tortillas in pan or microwave. Lay out 2 warmed tortillas, overlapping them. Fill the tortillas with meat, then onion and cilantro. Squeeze fresh lime over tacos, and serve with radish and salsa as desired.

Nutrition Facts : Nutritional Facts Serves