Best Szechuan Beef With Broccoli Recipes

REAL-DEAL SZECHUAN BEEF STIR FRY

Steps:

• Beat the egg in a medium sized bowl. Add the sliced beef, vegetable oil, and salt. Mix well and let marinate for 15 to 20 minutes while preparing the other ingredients.
• Combine everything for the sauce in a big bowl and mix well.
• When you're ready to cook, drain the extra liquid from the bowl of beef. Add the cornstarch. Stir to coat the beef, until it forms an uneven coating with a little dry cornstarch left unattached.
• Heat oil in a large nonstick skillet (or a cast iron pan) over medium high heat until hot. Add the beef and spread into a single layer in the skillet. Separate the beef pieces with a pair of tongs or chopsticks.
• Cook without touching the beef for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 1 to 2 minutes. Transfer the beef to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
• Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons of oil in the pan. If not, add more.
• Add the onion, pepper, and dried chili pepper. Cook and stir for 1 minute.
• Add the ginger and garlic. Stir a few times to release the fragrance.
• Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens a bit.
• Add back the beef pieces. Stir to coat beef with sauce.
• Transfer everything to a plate immediately and garnish with roasted sesame seeds, if using.
• Serve hot over steamed rice as a main dish.

SZECHUAN BEEF

Steps:

• Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
• Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

SZECHUAN BEEF WITH BROCCOLI

Steps:

• Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
• In wok or large skillet, heat oil over medium high heat, add ginger and garlic.
• Stir-fry 1 minute.
• Add broccoli, stir-fry 3 minutes.
• Add green pepper, celery, and green onions, stir-fry 3 minutes.
• Make a well in wok and add cornstarch mixture.
• Stir until thickened.
• Add meat and gently stir.
• Add chicken broth if mixture is too thick.
• Serve with steamed rice.

SZECHUAN BROCCOLI (CHINESE)

Steps:

• In a bowl combine soy sauce, vinegar & sugar, then set aside.
• In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
• To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
• Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.

SZECHUAN BEEF WITH BROCCOLI FROM BEST OF BRIDGE

Steps:

• Dissolve cornstarch in sherry, oyster sauce and water.
• Add pepper flakes.
• In a wok or large skillet heat oil over medium-high heat.
• Add ginger and garlic.
• Stir-fry 1 minute.
• Add broccoli, stir-fry 3 minutes.
• Add red pepper, celery and green onions.
• Stir-fry 3 minutes.
• Add cornstarch mixture and beef.
• Stir-fry 3 minutes.
• Serve with rice.