Best Sylvias Version Of Lazy Cabbage Rolls Recipes
SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS
Steps:
- Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight.
- Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking.
- Remove ribs from baking dish and place in a single layer on baking sheets. Bake at 350 degrees for 1 hour.
- Cut slabs between bones into individual ribs and place in a baking dish. Spoon sauce over them to coat lightly. Cover pan with aluminum foil and bake until heated through- about 20 minutes. Serve with original sauce on the side.
SYLVIA'S LAZY CABBAGE ROLLS
Can also use tomato juice in place of the soup and skip the water. This has all the flavour of real cabbage rolls, but not near as much work. This works in the crock pot too.
Provided by CookingMonster
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in skillet until meat is cooked.
- Drain excess grease.
- mix together with onion, mushrooms, rice and caraway seeds.
- Put meat into large casserole and top with the sauerkraut and soup mixture.
- Bake about 3/4 hour at 350 degrees.
- Mixture should be quite runny to start as it will thicken in oven.
- This can be varied to suit your taste with more or less sauerkraut.
Nutrition Facts : Calories 582.5, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 1190.3, Carbohydrate 74, Fiber 5.3, Sugar 10.8, Protein 30.2
SYLVIA'S VERSION OF LAZY CABBAGE ROLLS
I absolutely love cabbage rolls with the sour cabbage, but don't like the fuss and mess of rolling them or the cost of the sour cabbage. I am sure there is recipes out there very much like this, but this is what I throw together for that satisfying cabbage roll taste.
Provided by CookingMonster
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger and onion until done.
- Stir in the uncooked rice to the hamburger mixture.
- Place in greased casserole or small roasting pan.
- Cover with can of saurkraut that has been mixed with the dill and caraway seeds.
- Top with a can of tomato soup and the can of water.
- Bake in 325 degree oven for approximately 1 1/2 hour.
Nutrition Facts : Calories 370.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 76.1, Sodium 963.3, Carbohydrate 34.2, Fiber 3.6, Sugar 8.3, Protein 27.3
SYLVIA'S RIBS
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Provided by Sylvia Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
- Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 997.5 calories, Carbohydrate 53.6 g, Cholesterol 240 mg, Fat 60.5 g, Fiber 0.6 g, Protein 59.4 g, SaturatedFat 22.1 g, Sodium 1643.3 mg, Sugar 46.5 g
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