Best Swiss Pears Recipes

SWISS PEARS

Steps:

• Whip cream until thick, add sugar and continue to whip until thick.
• Drain pears well.
• Melt chocolate with reserved syrup.
• Put pears in a large bowl, a glass bowl makes a nice presentation.
• Cover pears with whipped cream.
• Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
• Chill well.

SWISS - CARAMEL PEARS WITH CHEESE COVERING

Steps:

• 1. Caramelize the sugar with a few drops of lemon juice in a wide chrome steel frying pan, then remove the pan from the heat.
• 2. Pour the water on to the sugar. Let the caramel simmer gently until it has dissolved.
• 3. Peel the pears, cut them in half and remove the core, then pour a little lemon juice over the pears so that they do not turn brown.
• 4. Place the pears and sticks of vanilla into the caramel syrup and simmer the fruit until it is almost soft.
• 5. Cut the cheese into thin slices.
• 6. Remove the pears from the syrup and place them on to a baking tray covered with baking paper.
• 7. Fill with the cranberry compote and place the cheese slices on top and bake the pears in on oven at 180 ° C for 6-8 minutes.
• 8. Place the baked pears into individual dishes, pour over the caramel syrup and sprinkle over a few leaves of thyme.
• 9. Tip: For another wonderful version, prepare the dessert with apples and fill the fruit with blackberry jam instead of cranberry compote.