SWISS BASIC SALAD DRESSING
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.
Provided by diner524
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
HOT SWISS AND ALMOND SPREAD
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
- Spread into 9-inch pie plate or quiche dish.
- Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SWISS DRESSING
Make and share this Swiss Dressing recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.
Nutrition Facts : Calories 120.8, Fat 12.7, SaturatedFat 1.7, Cholesterol 1.9, Sodium 201.5, Carbohydrate 1.9, Sugar 0.5, Protein 0.1
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