Best Swiss Canadian Bacon And Eggs Recipes

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WAKE-UP CASSEROLE - CANADIAN BACON



Wake-Up Casserole - Canadian Bacon image

The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.

Provided by Mesa_Steve

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
2 (6 ounce) packages Canadian bacon, quartered
4 cups shredded Cheddar-Monterey Jack cheese blend
1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  • Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g

SWISS CANADIAN BACON AND EGGS



Swiss Canadian Bacon and Eggs image

Make and share this Swiss Canadian Bacon and Eggs recipe from Food.com.

Provided by MeliBug

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup green onion, finely chopped
4 slices Canadian bacon, cut in half
1 cup shredded swiss cheese
nonstick cooking spray

Steps:

  • Preheat broiler.
  • Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
  • Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
  • Add egg mixture. Cover and cook for 14 minutes or until almost set.
  • Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
  • Broil for 2 minutes or until cheese is bubbly.
  • Top off with 2 tablespoons of green onions. Cut and serve!

Nutrition Facts : Calories 308.4, Fat 20, SaturatedFat 8.9, Cholesterol 464.2, Sodium 893.6, Carbohydrate 4.4, Fiber 0.4, Sugar 1.4, Protein 26.5

BAKED-EGG AND CANADIAN BACON SANDWICHES



Baked-Egg and Canadian Bacon Sandwiches image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

8 large eggs
1/2 cup heavy cream
1 tablespoon chopped fresh chives
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil, plus more for the pan
8 slices Canadian bacon (about 4 ounces)
4 brioche hamburger rolls, split
1/2 cup dijonnaise (or mayonnaise mixed with dijon mustard)
1/4 cup jarred Peppadew peppers, chopped, plus 2 tablespoons brine from the jar
4 slices gruyere cheese (about 2 ounces)
1 5-ounce package mixed greens (about 8 cups)
1/4 cup packaged fried shallots or onions

Steps:

  • Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy. Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture. Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan. Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
  • Cut the baked eggs into 4 equal pieces. Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs. Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
  • Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper. Serve with the sandwiches.

BAKED EGGS WITH CANADIAN BACON, SPINACH, AND AGED CHEDDAR



Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar image

Provided by Aida Mollenkamp

Categories     main-dish

Time 21m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons unsalted butter, plus more to butter ramekins
2 tablespoons minced yellow onion
Salt and freshly ground black pepper
6 ounces baby spinach
4 slices Canadian bacon
4 large eggs
1/4 cup heavy cream
1 ounce grated aged Cheddar, plus extra for serving
Sourdough bread

Steps:

  • Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
  • Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
  • Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
  • Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.
  • Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.

CANADIAN BACON QUICHE



Canadian Bacon Quiche image

Enjoy bits of Canadian bacon, Swiss cheese and Roma tomatoes in this quiche. Our Canadian Bacon Quiche will be a multi-national favorite in your house.

Provided by My Food and Family

Categories     Cheese

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 8

1/2 g (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
3 KRAFT Big Slice Swiss Cheese Slices, cut into quarters
6 g Canadian bacon, cut into bite-sized pieces
4 g eggs
3/4 g milk
1/4 g green onion slices
1/4 g KRAFT Shredded Sharp Cheddar Cheese
1 g Roma tomato, thinly sliced

Steps:

  • Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
  • Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
  • Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

SUNDAY BRUNCH EGGS



Sunday Brunch Eggs image

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. -Judy Wells Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 6

12 slices Canadian bacon
12 slices Swiss cheese
12 eggs
1 cup heavy whipping cream
1/3 cup grated Parmesan cheese
12 slices toast, optional

Steps:

  • Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.

Nutrition Facts :

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