Best Swiss Beef Crescent Ring Recipes

BACON CHEESEBURGER CRESCENT RING

Bacon Cheeseburger Crescent Ring image

This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.

Provided by Pillsbury Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 lb ground beef, cooked and drained
1/3 cup ranch dressing
4 slices cooked bacon, chopped
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 dill pickle slices (chips)
4 slices American cheese, cut in half
2 teaspoons sesame seed

Steps:

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 420, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 7 g, TransFat 1/2 g

HAM & SWISS CRESCENT RING

Ham & Swiss Crescent Ring image

I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.

Provided by Chef Argyle

Categories Weeknight

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 lb quality deli ham, chopped
4 ounces shredded swiss cheese
1 1/2 teaspoons dried onion flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon salt
2 tubes crescent rolls

Steps:

Preheat oven to 375°F.
Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
Bake for 20 minutes or until crescent dough looks done.

Nutrition Facts : Calories 255.1, Fat 15.3, SaturatedFat 6.8, Cholesterol 59.3, Sodium 682.6, Carbohydrate 17.4, Fiber 1.3, Sugar 2.3, Protein 11.8