Best Sweet Yeast Bread Recipes

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SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Yeast Bread (bread Machine) image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet, no timer.
  • Setting: light.

SWEET HAWAIIAN MANGO YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Mango Yeast Bread (Bread Machine) image

Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Japanese Delight

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup guava or 3/4 cup mango nectar
1 egg
2 tablespoons melted butter
3 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
1 cup chopped dried mango (chopped to the size of raisins)

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet.
  • Add mango at the beep(20 min after start).
  • Setting: Medium.
  • For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.

BREAD MACHINE SWEET HAWAIIAN YEAST BREAD RECIPE - (4.4/5)



Bread Machine Sweet Hawaiian Yeast Bread Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.

SWEET POTATO YEAST BREAD



Sweet Potato Yeast Bread image

This is the most delicious bread a person can serve. Even sweet potato-haters love it. Don't expect any leftovers.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

2 packages (1/4 ounce each) active dry yeast
1-3/4 cups warm water (110° to 115°)
1 cup mashed sweet potatoes (without added milk and butter)
1/2 cup plus 1 tablespoon butter, softened, divided
1/2 cup honey
1 egg
2 teaspoons salt
3 cups whole wheat flour
3-1/4 to 3-1/2 cups all-purpose flour
CREAM CHEESE NUT SPREAD:
1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1/3 cup finely chopped walnuts, toasted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 40-45 minutes or until golden brown (cover loosely with foil if top browns too quickly). Remove from pans to wire racks. Melt remaining butter; brush over warm bread. Cool., In a small bowl, beat butter and cream cheese until fluffy. Stir in walnuts. Serve with bread.

Nutrition Facts : Calories 225 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 263mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET POTATO YEAST BREAD



Sweet Potato Yeast Bread image

Make and share this Sweet Potato Yeast Bread recipe from Food.com.

Provided by Suzie_Q

Categories     Yeast Breads

Time 2h25m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
1 3/4 cups warm water
1 cup mashed sweet potato (without milk or butter)
1/2 cup butter, plus
1 tablespoon butter, softened and divided
1/2 cup honey
1 egg
2 teaspoons salt
3 cups whole wheat flour
3 1/4-3 1/2 cups all-purpose flour

Steps:

  • In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.
  • Stir in enough all-purpose flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9"x5" loaf pans. Cover and let rise until doubled, about 25 minutes.
  • Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).
  • Remove from pans to wire racks.
  • Melt remaining butter, brush over warm bread. Cool.

Nutrition Facts : Calories 187.3, Fat 5, SaturatedFat 2.9, Cholesterol 20.2, Sodium 233.1, Carbohydrate 32.3, Fiber 2.8, Sugar 6.7, Protein 4.5

PUMPKIN WHEAT BREAD (A YEAST BREAD, NOT SWEET!)



Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!) image

Inspired by both the fall and my favorite Quest for Glory game that had garlic and avocado sandwiches made on pumpkin wheat bread, I wanted to make my own pumpkin wheat bread in my bread machine...that's an actual yeast bread made with pumpkin, not a quickbread or sweet type of tea loaf. Hence, the coriander for savory flavor instead of cinnamon or the other traditional pumpkin pie spices. Sage or thyme would make nice additions to this bread too that go with pumpkin. I use my own homemade bread flour that's AP flour and vital wheat gluten, and I always have lots of canned pumpkin on hand no matter what time of year it is! Prep time is the dough cycle, mine takes about 90 minutes.

Provided by the80srule

Categories     Yeast Breads

Time 2h

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 12

1/2 cup water
1 cup pumpkin puree
2 1/4 teaspoons active dry yeast (a 0.25-oz packet)
2 tablespoons honey
2 tablespoons butter
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon ground coriander
2 tablespoons toasted wheat germ (regular's fine too)
1 egg, beaten
2 -3 tablespoons pepitas

Steps:

  • Put the ingredients into your bread machine according to manufacturer's directions, and do a dough cycle for 1.5-lb or 2-lb.
  • Extract the dough from the machine and lay a piece of parchment paper down on a cookie sheet, shaping the dough into a loaf.
  • Brush with the beaten egg and cover in pumpkin seeds (pepitas) to your liking.
  • Bake at 375F for 30-35 minutes or until the top is nice and crispy.

Nutrition Facts : Calories 1926.5, Fat 43.6, SaturatedFat 18.9, Cholesterol 247.1, Sodium 2621.1, Carbohydrate 333.4, Fiber 26.3, Sugar 37.7, Protein 61.5

SWEET YEAST BREAD



Sweet Yeast Bread image

I am a diabetic; so, anytime something works with artificial sweetner, I get excited. This bread works well. My husband and I both love it and I keep some on hand.

Provided by Stella Leonard

Categories     Other Breads

Time 2h30m

Number Of Ingredients 8

2 pkg active dry yeast
3 Tbsp sugar
1 c warm water
2 Tbsp olive oil
1 egg
1/2 tsp salt
3 1/2 c bread flour
1 c splenda or equivalent

Steps:

  • 1. Dissolve yeast and sugar in warm water in large mixing bowl and let stand 5 minutes. Add olive oil, egg, and salt. Stir to mix. Add 2 cups bread flour and splenda a little at a time and mix with electric mixer until smooth. Stir in 1 additional cup of bread flour.
  • 2. Use remaining 1/2 cup of bread flour to knead dough until smooth and elastic. Place in greased bowl and cover with cheesecloth. Place bowl in warm area until dough doubles in size. Punch dough down and knead for 1 minute. Form dough into loaf and place in greased loaf pan. Cut 3 diagonal slits in top of load, cover with cheesecloth, and place in warm area until doubles in size.
  • 3. Bake at 375 degrees until golden brown, about 25 minutes. Makes 1 loaf.

SWEET POTATO YEAST BREAD



Sweet Potato Yeast Bread image

This hearty, healthy bread is made in a Cusinart Convection machine. Preparation time doesn't include the cooking of the sweet potato. You can experiment with the amount of wheat gluten and probably could add soda. It's a large loaf so it may touch the top lid. The ingredients are listed in the order to put into machine.

Provided by Jacm7008

Categories     Yeast Breads

Time 2h42m

Yield 12 slices, 6-8 serving(s)

Number Of Ingredients 15

2/3 cup milk
1 teaspoon vanilla extract
1 cup mashed sweet potato
2 tablespoons soft butter
2 tablespoons honey
1 1/2 teaspoons sea salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 cups white bread flour
1 cup whole wheat bread flour
1/2 cup whole grain spelt flour
1/2 cup quinoa flour
1 teaspoon wheat gluten
2 teaspoons bread machine yeast
1/3 cup coursely cut walnuts

Steps:

  • Menu #4 Rapid Whole Wheat.
  • Loaf 2 lb.
  • Crust Light
  • Time: 2:37.
  • Mix In LED 2:18 Add walnuts.
  • Remove Paddle LED 1:34.

Nutrition Facts : Calories 382.7, Fat 10, SaturatedFat 3.6, Cholesterol 14, Sodium 639.7, Carbohydrate 64.6, Fiber 5.7, Sugar 9.4, Protein 10.2

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