Best Sweet Strawberry Cake Recipes

SWEET STRAWBERRY ALMOND COFFEE CAKE

Steps:

• In large saucepan, combine cornstarch and strawberries until blended.
• Bring to a boil over medium heat, stirring constantly.
• Cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in cinnamon and almond extract, set aside.
• In large bowl, combine flour and sugar.
• Cut in butter until mixture is crumbly.
• Set aside 1/2 cup for topping.
• Add baking powder, baking soda and salt to the remaining flour mixture.
• Stir in buttermilk and egg until moistened.
• Spread 1 1/2 cups of batter into a greased 8-inch square baking dish.
• Carefully spread with the strawberry mixture.
• Drop remaining batter by tablespoonfuls over strawberry mixture.
• Sprinkle with reserved crumb mixture.
• Bake at 350 degrees for 35-40 minutes or until golden brown.
• Cool on a wire rack.

SWEET STRAWBERRY CAKE

Steps:

• Heat oven to 350°F.
• Combine cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
• Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.
• Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.

SIMPLE STRAWBERRY SWEET CAKE WITH SOUR CREAM GLAZE

Steps:

• For Simple Strawberry Sweet Cake: Preheat oven to 350'F Grease and flour one 9 inch round cake pan.
• In a medium bowl, cream together butter with sugar with a fork.
• Slowly beat eggs into butter mixture, one at a time.
• Stir vanilla into butter/ egg mixture and beat until completely incorporated.
• In a small bowl combine flour and baking powder.
• Slowly add flour mixture to egg/butter mixture. Add it in halves, completely incorporating before adding the rest of the flour.
• Stir in milk until batter is completely smooth. Side note: Do not over mix the batter. It will become tough when it bakes. You want cake, not a giant biscuit!
• Add strawberry syrup and mix until batter is just pink. Be sure your strawberry syrup is not hot when you add it to the batter! You don't want cooked eggs in the mixing bowl. Side note: Strawberries are in season right now. I suggest making your own strawberry syrup by reducing whole strawberries with sugar and straining out the solids. But if whole strawberries are not available bottled syrups can work as well.
• Pour batter out into baking pan.
• Bake on the center wrack for 30-40 minutes, or until the center has set. You can test by inserting a tooth pick in the center. If it comes out clean the cake is done. Cool cake on a wire wrack
• For Sour Cream Glaze: Simply just beat sour cream, powdered sugar, softened butter, lemon juice and vanilla extract together until completely incorporated. Refrigerate sour cream glaze while cake is cooling.
• Once cake has cooled completely, turn cake out of cake pan and onto a cake dish. Smother cake with sour cream glaze. Chill before serving.

SWEET VALENTINE STRAWBERRY CHEESE CAKE ..

Steps:

• Grease a 7 inch loose bottom tin with butter.
• crush the digestives in a food bag , I used my rolling pin , melt the butter in your microwave and pour over the crumbs ,make sure that all the crumbs have absorbed the butter. Press into the base of your tin and leave to chill in the fridge while you prepare the filling.
• This is the low calorie Philadelphia cheese .
• In a food processer add the can of strawberries and liquidise for a second, with the gelatine add 2 table spoons of gelatine to heated not boiling strawberry syrup about 3 tablespoons of syrup and mix into the strawberry puree.
• In a bowl add the Philadelphia cheese ,caster sugar , fresh cream and the puree strawberries with the gelatine and mix altogether with a hand held electric mixer , until the mixture is nice a creamy ..
• Pour your strawberry cheese cake mixture ,over your prepare base , cut your fresh strawberries in half . Now on the top of the strawberries cut out a V shape so that the strawberries looks like a love heart . Decorated the cheese cake with the strawberries on top , very gently pressing on to mixture .. Leave to set for 3 -4 hours in you fridge ..
• After the first 3 hours , make the jelly . Take first 1/3 cup of cold syrup and add to that the jelly crystals and mix to a smooth paste...In a measuring jug pour in the strawberry syrup from the can of strawberries and microwave for 2 minutes ....add to that the jelly paste and give it a good mixing all you will need is about 1-1/2 cups of jelly 300ml...place your measuring jug in a large bowl of ice cube water to cool down quickly just about 5 minutes . Just when you start to see the jelly setting .
• After the first 3 hours take out the cheese cake from your fridge , it should be firm at this stage . Pour over the top of cheese cake the cooled jelly .place back in fridge for an other hour until the jelly as set probably ..
• There you have it, a lovely treat for your Valentine , or for any special occasion ....Hope you like and enjoy .... (*_*)