Best Sweet Sour Deviled Eggs Recipes

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SWEET-SOUR DEVILED EGGS



Sweet-Sour Deviled Eggs image

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

12 hard-boiled large eggs
1/3 cup plus 1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SWEET & SOUR DEVILED EGGS



Sweet & Sour Deviled Eggs image

My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.

Provided by Candiss

Categories     Lunch/Snacks

Time 15m

Yield 24 deviled egg halves

Number Of Ingredients 10

12 hard-boiled eggs, peeled
1/3 cup mayonnaise, plus
1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
paprika (to garnish)
parsley (to garnish)

Steps:

  • Slice eggs in half lengthwise.
  • Scoop out yolks.
  • In a small bowl, mash yolks with a fork.
  • Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
  • Stuff or pipe mixture into egg whites.
  • Garnish with paprika and parsley, if desired.

SWEET & SOUR DEVILED EGGS



Sweet & Sour Deviled Eggs image

I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR HOUSEHOLD!!!

Provided by maryann walker

Categories     Other Appetizers

Time 30m

Number Of Ingredients 7

12 eggs boiled
1/3 c mayo
5 tsp sugar
5 tsp cider vinegar
1/2 tsp salt
1/4 tsp pepper
paprika

Steps:

  • 1. Boil eggs for 15 min. drain and peel. Cut in half, mash yolk and add all the ingredients but the paprika. Put back in the egg white and top with paprika.

SWEET-N-SOUR DEVILED EGGS



Sweet-n-Sour Deviled Eggs image

Number Of Ingredients 8

12 hard-cooked eggs
6 tablespoons mayonnaise
5 teaspoons splenda
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
paprika or minced fresh parsley for garnishes

Steps:

  • 1. Slice eggs in half lengthwise gently remove yolks to small bowl. Set whites aside. 2. Mash yolks with a fork. 3. In a separate small bowl, whisk mayonnaise, splenda, vinegar, mustard, salt, and pepper until smooth. Mix into mashed yolks and stir to blend well. 4. Stuff or pipe yolk mixture into egg whites halves. Sprinkle with paprika and minced parsley as desired.

Nutrition Facts : Nutritional Facts Serves

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