Best Sweet Savory Strawberry Coleslaw Recipes

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SWEET COLESLAW



Sweet Coleslaw image

Sweet Coleslaw is a favorite Southern BBQ side. Creamy slaw with an easy mayo-based dressing with vinegar, celery seed, and sugar in minutes.

Provided by Sabrina Snyder

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery salt
1 tablespoon poppy seeds
16 ounces coleslaw mix

Steps:

  • Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl.
  • Toss well with coleslaw mix.
  • Chill at least 4 hours to let the cabbage soften and the flavors combine, but the longer it chills the better.

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 417 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

STRAWBERRY-PINEAPPLE COLESLAW



Strawberry-Pineapple Coleslaw image

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think the nuts add a healthy crunch. -Victoria Pederson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield about 14 servings.

Number Of Ingredients 9

2 packages (14 ounces each) coleslaw mix
1 jar (13 ounces) coleslaw salad dressing
1 cup salted cashews or macadamia nuts
1 cup dried cranberries
1 cup chopped fresh or canned pineapple
1 cup chopped fresh sugar snap peas
1 cup chopped fresh strawberries
1/2 cup sweetened shredded coconut
1/2 cup chopped green onions

Steps:

  • Combine all ingredients in a large bowl; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 244 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET AND SPICY COLESLAW



Sweet and Spicy Coleslaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

  • Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
  • In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

SPICY-SWEET & SAVORY COLESLAW



Spicy-Sweet & Savory Coleslaw image

Sure, it starts with cabbage-but with ground ginger and bits of pineapple, this Spicy-Sweet & Savory Coleslaw takes the slaw stakes to a whole new level.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 5

2 cups each shredded green and red cabbage
1 cup drained pineapple tidbits
1 carrot, peeled, chopped
1/2 cup MIRACLE WHIP Light Dressing
1/2 tsp. ground ginger

Steps:

  • Combine all ingredients except dressing and ginger in large bowl.
  • Mix dressing and ginger until blended.
  • Add to cabbage mixture; toss to evenly coat.

Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SAVORY COLESLAW



Savory Coleslaw image

Make and share this Savory Coleslaw recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Savory

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 cabbage, shredded
2 small carrots, grated
1 red pepper, finely diced
1 cucumber, peeled, finely diced
1/4 red onion, finely diced
2 stalks celery, finely diced
1 1/4 cups light mayonnaise
2 tablespoons olive oil
2 tablespoons wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon sugar
fresh ground black pepper

Steps:

  • Add all the cut vegetables to a large bowl.
  • Whisk the dressing ingredients together, pour over the coleslaw and mix well.
  • Chill for about an hour before serving.

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