BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
HEARTY SAUSAGE 'N' BEANS
Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. -Will Owen, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.
Nutrition Facts : Calories 561 calories, Fat 26g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1624mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 8g fiber), Protein 21g protein.
HERBED WHITE BEAN AND SAUSAGE STEW
Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
Provided by Melissa Clark
Categories dinner, one pot, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
- Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 3 grams
SAUSAGE & BEANS WITH RICE
This hearty casserole has a flavor combination that the whole family will love. "My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation." -Beth Cholette of Penfield, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish., Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender.,
Nutrition Facts : Calories 529 calories, Fat 23g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1504mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 8g fiber), Protein 21g protein.
BEANS AND SWEET ITALIAN SAUSAGE
Make and share this Beans and Sweet Italian Sausage recipe from Food.com.
Provided by Dancer
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the olive oil and garlic in a heavy saucepan that will hold the sausage in a single layer.
- Place it over medium-high heat and saute the garlic cloves until lightly browned on all sides.
- While garlic is browning, coarsely chop the fresh sage.
- When the garlic has browned, discard it.
- Add the sage to the pan and cook, stirring, for about 1 minute.
- Add the tomatoes and beans.
- Season with salt and pepper.
- Add the sausage.
- When tomatoes begin to bubble, turn the heat down to medium-low.
- Cover the pan and cook at a gentle simmer until the sausages feel tender when pricked with a fork, about 20 minutes.
- Check the pan occasionally and add a little water if all the liquid evaporates before the sausages are done.
HOT N SWEET SAUSAGE AND BEANS
This is a -"What do I have in the cupboard and freezer to eat?" kind of recipe. I used Turkey Italian sausage - but I think any kind will do- Also-- this is way easy with just a few ingredients. P.S. I really used just one can of baked beans and one can of canellini beans but the site wouldn't let me type it in the ingredient slot-- too much control!!!
Provided by brisketboy
Categories One Dish Meal
Time 46m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- grill/broil/pan fry- sausage. Pick whichever method is best for you. Cook sausage until nice and brown. When done- let stand till cool enough to handle and slice into 1/2 inch discs. Place into bowl and set aside.
- Place beans and Ro*tel into pot. Add a heavy squeeze of ketchup and a small handful of brown sugar. Crank a few turns of the ole pepper mill- add a heavy pinch of salt and a dash or two of the garlic powder. Heat through.
- Use an immersion blender if you can or use a potato masher and blend beans half way--just to make it a little creamy. Kinda like real bbq beans or refried pintos--ya know?.
- Add potatoes and sausage and warm through. Oh -just get it all hot and good.
- When done--put it in a bow and stuff your face. Enjoy!
Nutrition Facts : Calories 1723.6, Fat 99.8, SaturatedFat 33.7, Cholesterol 197.3, Sodium 5550.5, Carbohydrate 151.9, Fiber 23.6, Sugar 42.8, Protein 68.5
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