Best Sweet Salty Peanut Butter Bites Recipes

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SWEET & SALTY PEANUT BUTTER BITES



Sweet & Salty Peanut Butter Bites image

My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! -Autumn Emigh, Gahanna, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 8

1/2 cup semisweet chocolate chips
4 peanut butter cups (3/4 ounce each), chopped
1-1/3 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
1/8 teaspoon salt
4 cups Rice Krispies
1 cup broken pretzels

Steps:

  • Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a 6-qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended. , Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoonfuls onto waxed paper; let stand until set.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

SWEET & SALTY PEANUT BUTTER BITES



Sweet & Salty Peanut Butter Bites image

Make ahead and perfect for those tailgating, camping, picnic, and potluck. They whip up in a pinch and make plenty. I made the mistake of making a double batch and had so many I could not eat another with out my tummy going snap, crackle, pop. I posted the recipe on my social media page and pic of a container full of goodies...

Provided by Natalie Loop

Categories     Other Snacks

Time 25m

Number Of Ingredients 8

1/2 c semi-sweet chocolate chips
4 oz peanut butter cups
1 1/3 c creamy peanut butter
1 c white sugar
1 c light corn syrup
1/8 tsp salt
4 c rice krispies
1 c broken pretzels

Steps:

  • 1. Freeze chocolate chips and peanut butter cups until partially frozen, about 15 mins. Meanwhile, in a 6 qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.
  • 2. Remove from heat, stir in Rice Krispies and pretzels until coated. Let stand 5 minutes. Gently fold in chocolate chips and peanut butter cups until combined. Don't over mix, the chocolate will melt.
  • 3. Drop by tablespoonfuls on to wax paper. Cool until set and store in airtight container.

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