BARILLA® ZITI WITH MARINARA SAUCE & SWEET PEPPERS | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Ziti with Marinara Sauce & Sweet Peppers for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and cook the pasta according to the directions.
- Meanwhile in a large skillet sauté the peppers and onion in olive oil for 4-5 minutes or until slightly browned.
- Add the marinara sauce and bring to a simmer.
- Add ½ cup of the pasta cooking water and stir to combine.
- Drain the pasta and combine with the sauce, garnish with cheese before serving.
SWEET RED PEPPER ZITI
Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.
Provided by JeriBinNC
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium heat. Add red pepper, onion and garlic; saute 5 minutes.
- Stir in water, bouillon cubes and basil. Bring to a boil, stirring occasionally.
- Reduce heat and simmer 5 minutes. Stir in cream. Simmer, stirring constantly, 2 minutes.
- Spoon over ziti and toss. Top with fresh cracked pepper, if desired.
Nutrition Facts : Calories 323.5, Fat 10.8, SaturatedFat 2.9, Cholesterol 10.5, Sodium 379.6, Carbohydrate 48, Fiber 2.9, Sugar 3.8, Protein 8.6
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