Best Sweet Potato Lentil Chili Recipes

LENTIL AND SWEET POTATO CHILI

Steps:

• Heat olive oil in 8 quart stock pot over high heat. Add onions and peppers and saute 8 to 10 minutes until lightly browned.
• Add in the undrained tomatoes, chickpeas, lentils, vegetable stock, chili powder, cumin and oregano and cook for 45 minutes over medium heat or until the lentils are tender.
• Add in the sweet potatoes and cook for another 20 minutes or until they are tender.
• Season the soup with salt and pepper and serve hot inside dinner rolls with optional garnishes.

SWEET POTATO LENTIL CHILI

Steps:

• 1) Add the veggie broth, water, diced tomatoes, and rinsed lentils into a large pot (mine is 5 quarts). Bring the mixture to a boil and let it simmer for about 10 minutes (to soften the lentils) while you're chopping the garlic, carrots, sweet potatoes, celery, and green pepper. 2) Throw the garlic, kale, carrots, and sweet potato into the simmering pot, followed about 5 minutes later by the celery and green pepper and your spices. The room will now proceed to smell awesome. 3) Let the mixture continue to simmer, stirring frequently, until it reaches the level of cooked consistency you prefer. This shouldn't take long (maybe 5 to 10 minutes more) - just make sure the carrots, sweet potatoes, and lentils are soft. serve w/brown rice