Best Sweet Potato Crust Pizza Recipes

SWEET POTATO CRUST PIZZA

Steps:

• For the crust: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and brush with 2 teaspoons of the olive oil.
• Add the sweet potato cubes to a food processor fitted with the blade attachment. Pulse until coarsely ground, similar to the texture of coarse salt.
• Add the ground sweet potato, almond flour, Parmesan, salt, garlic powder and egg to a bowl and stir until combined. Transfer the sweet potato mixture to the prepared baking sheet and form into a 12-inch circle about 1/4 inch thick. Brush with remaining tablespoon olive oil. Bake until browned around the edges, 25 to 30 minutes.
• For the toppings: Meanwhile, bring a pot of salted water to a boil. Prepare an ice water bath. Blanch the broccoli rabe in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.
• Set a medium skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon into crumbles, until browned, about 8 minutes. Transfer the sausage to a plate with a slotted spoon.
• Remove the crust from the oven and top with the pizza sauce, broccoli rabe, sausage, goat cheese and pepper flakes. Place back in the oven and cook until the toppings are warmed through and cheese is melted, another 8 to 10 minutes.

HAILE THOMAS'S "PERFECT PESTO PIZZA WITH SWEET POTATO CRUST" RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C). Line a 17-inch round or a 18x26-inch (45x66-cm) rectangular metal tray with parchment paper.
• In a small bowl, mix together the flaxseed and water. Let sit for 5 minutes.
• In a large bowl, combine the mashed sweet potato, almond flour, flax egg, salt, pepper, dried rosemary, and additional flaxseed. The mixture will be thick and pasty.
• Spread the mixture onto the tray and flatten slightly. Place the sweet potato crust in the oven and bake for 30-35 minutes, until the edges are crisp and golden.
• While the crust is baking, prepare the pesto. Add cashews, pistachios, fresh basil, cilantro, spinach, lemon juice, salt, pepper, garlic cloves, and olive oil to a food processor and process until mostly smooth with a bit of texture.
• When the pizza crust is done baking, spread the pesto on top, then cover with bell peppers, cherry tomatoes, and red onions.
• Return the pizza to the oven and bake for 5 minutes more. Allow to cool for 10-15 minutes.
• Top with arugala.
• Enjoy!

SWEET POTATO CRUST PIZZA

Steps:

• Heat oven to 400°F.
• Process potatoes and oats in food processor until potatoes are finely chopped. Add Parmesan and egg; process until blended.
• Cover 2 baking sheets with parchment; spray with cooking spray. Press half the potato mixture into 8-inch round on each prepared baking sheet.
• Bake 20 to 25 min. or until crusts are crisp and golden brown; cool 5 min.
• Invert crusts onto plates; remove and discard parchment sheets. Return pizzas to (uncovered) baking sheets. Spread Neufchatel evenly onto crusts; top with all remaining ingredients except arugula and dressing; bake 5 min. or until shredded cheese is melted.
• Remove pizzas from oven. Top with arugula; drizzle with dressing.