Best Sweet Potato Brownies Recipes

SWEET POTATO BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
• Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
• Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

SWEET POTATO & CINNAMON BROWNIES

Steps:

• Preheat oven to 350°F.
• Prepare brownies: combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl. set aside.
• In a food processor combine cooked sweet potato, agave, oil, and vanilla. Puree until combined and smooth.
• Gradually mix wet ingredients into dry ingredients, until just combined. don't over-mix.
• In a separate bowl, whisk egg whites until fluffy.
• Then, using a rubber spatula, gently fold egg whites into batter.
• Lightly spray 9X9X2" baking pan.
• Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.
• Allow to cool to room temperature (30 Minutes).
• While brownies are cooking, prepare icing: In a small bowl, combine cream cheese, agave, cocoa powder, and cinnamon.
• Whisk until incorporated, adding 1 tbsp of water if mixture is hard to whisk.
• Cover and refrigerate until needed.
• Remove brownies from pan, cut into 16 squares, and wrap in plastic wrap.
• Refrigerate overnight.
• Frost brownies and serve.

COCONUT FLOUR SWEET POTATO BROWNIES RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees ºF. Grease a 9x13 inch pan with coconut oil. In a stand mixer with a paddle attachment cream baked sweet potato and coconut oil (doing this while the sweet potato is still warm will melt the coconut oil). Add remaining ingredients, except for chocolate chips, and beat until well mixed. Stir in chocolate chips. Pour batter into pan. Bake for approximately 25 minutes. Recipe submitted by Jennifer, Maryville, TN

SWEET POTATO BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In the bowl of and electric mixer, cream together the butter and sugar until light and fluffy. Add the rest of the ingredients in order. Stir after each one is added.
• Pour into a 9 X 12 baking pan that has been buttered and floured.
• Bake for 30-40 minutes. Let the brownies cool completely before cutting.
• For the glaze, melt the butter and add the remaining ingredients. Let cool and glaze the brownies after they have been cut.

SWEET POTATO BROWNIES

Steps:

• Preheat oven at 350°F.
• Melt 1 1/2 cups of chips over double boiler so as not to scorch it.
• In a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.
• In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
• Combine in one bowl and add in 1/2 of unmelted chips.
• Place in well oiled 8x8 pan.
• Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.

SWEET POTATO BROWNIES

Steps:

• preheat oven to 425 degrees.
• use a fork to puncture holes all around sweet potato.
• bake sweet potato for 25-30 minutes, until it's soft and cooked through peel off the skin and mash it up in a bowl.
• turn oven down to 350 degrees.
• add wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
• add dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
• mix well.
• pour into an 8x8 glass baking dish.
• bake for 30-35 minutes.
• let rest to cool.

SWEET POTATO BROWNIES

Steps:

• Preheat oven to 350°F Grease a 9" x 13" baking pan.
• Cream the butter and sugar.
• Add the egg whites one at a time scraping the bowl and beating after each addition.
• Fold in the rest of the ingredients except the pecans.
• Spread batter in pan and top with pecans.
• Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.