Best Sweet Potato Bourbon Mash Recipes

BOURBON-WALNUT SWEET POTATO MASH

Steps:

• Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms.
• Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Gradually stir hot cream mixture into hot potatoes. Stir in syrup, bourbon, and all spices. Season with salt and pepper. DO AHEAD: Can be prepared 1 day ahead. Cover and chill. Rewarm in microwave. Sprinkle nuts over and serve.

SWEET POTATO BOURBON MASH

Steps:

• Adjust oven rack to upper-middle and preheat to 400 degrees. Place potatoes on foil lined baking sheet and bake until fork-tender, about 1 hour. When cool to the touch, peel and quarter the potatoes. Place potatoes, cream, butter, bourbon, sugar, molasses and salt in small Dutch oven or soup kettle. Mash ingredients together with a large fork or potato masher. Bring mixture to simmer over medium heat; reduce heat to low and cook, covered and stirring frequently until potatoes are soft and thick, about 30 minutes. Stir in nutmeg and adjust seasooning and serve or cool, cover and refrigerate 'til ready to reheat.