Best Sweet Potato And Prune Casserole Recipes

Sweet Potato and Prune Casserole image

Provided by NIBLETS

Yield 8

Number Of Ingredients 8

Steps:

Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.

Nutrition Facts : Calories 295.6 calories, Carbohydrate 63 g, Fat 5.8 g, Fiber 4.9 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 45.2 g

Passover Sweet Potato and Prune Casserole image

Provided by Oolala

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

6 medium sweet potatoes
1 (1 lb) jar stewed prune, drain, reserve
2 tablespoons prune juice
3/4 cup honey
3/4 teaspoon cinnamon
1 teaspoon salt
2 tablespoons prune juice
2 tablespoons lemon juice
1/4 cup margarine, melted

Steps:

Cook potatoes until tender.
Peel & cut into 1/4" thick slices.
Cut prunes in 1/2 & remove pits.
Combine honey, cinnamon, salt, juices, & melted margarine.
In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.

Nutrition Facts : Calories 374.3, Fat 6, SaturatedFat 1.1, Sodium 413.6, Carbohydrate 84, Fiber 7.2, Sugar 53.2, Protein 3