Best Sweet Pineapple Muffins Recipes

SWEET PINEAPPLE MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA)

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
• In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
• Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
• Bake 16-20 minutes, then cool slightly & serve.

SWEET GOLDEN PINEAPPLE MUFFINS

Steps:

• Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
• In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
• Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
• Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.

SWEET POTATO PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 350°F. Combine the liquid ingredients in a mixing bowl, and mix well. Sift the dry ingredients into the liquid ingredients, and stir well. Spoon into lightly oiled muffin tins, and bake for 20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.