Best Sweet Pickle Spears Recipes

QUICK SWEET-AND-SOUR PICKLE SPEARS

Quick Sweet-and-Sour Pickle Spears image

Provided by Food Network

Time 2h50m

Yield 1 quart

Number Of Ingredients 7

Ingredients

5 Persian cucumbers, quartered lengthwise
2 dill sprigs
1 clove garlic, smashed
1 cup apple cider vinegar
1/4 cup sugar
2 teaspoons kosher salt
2 teaspoons mustard seeds

Steps:

Fit the cucumbers, dill and garlic into a 1-quart Mason jar. In a small saucepan, combine the vinegar, sugar, salt, mustard seeds and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the hot mixture into the jar with the cucumbers and let cool to room temperature. Cover and refrigerate for at least 2 hours and preferably overnight. The pickles will keep, refrigerated, for up to 2 weeks.

SWEET PICKLE SPEARS

Sweet Pickle Spears image

I got this recipe from a neighbor many years ago. It is very simple and very good and inexpensive. They are requested all the time from family and friends.

Provided by Ellen Brody

Categories Vegetable

Time 4h

Yield 10 half pints

Number Of Ingredients 7

Ingredients

4 lbs cucumbers (3-4inch)
4 cups sugar
3 3/4 cups vinegar
3 tablespoons canning salt
4 teaspoons celery seeds
4 teaspoons turmeric
1 1/2 teaspoons mustard seeds

Steps:

slice ends from cucumbers and cut into spears.
Cover cucumbers with boiling water; let stand 2 hours.
Drain and pack into hot jars, leaving 1/4 inch head space.
Bring remaining ingredients to a boil.
Pour hot liquid over cucumbers, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process l0 minutes in boiling water bath.

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