Best Sweet Pepper Focaccia Recipes

Sweet Pepper Focaccia image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 7

1 round focaccia bread or Italian bread shell (12 inches in diameter)
1/2 cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
1 small bell pepper, coarsely chopped (1/2 cup)
2 medium roma (plum) tomatoes, chopped (2/3 cup)
2 tablespoons Italian dressing
2 tablespoons grated Parmesan cheese
Shredded fresh basil or oregano leaves, if desired

Steps:

Heat oven to 425°. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Wedge, Sodium 450 mg

Sweet Pepper Focaccia image

Number Of Ingredients 6

1 small focaccia crust (7 inches in diameter)
1 tablespoon low-fat Italian salad dressing
1 , small green bell pepper, , cut into rings
1 roma (plum) tomato, chopped (1/4 cup)
1 teaspoon grated Parmesan cheese
fresh oregano leaves, chopped, if desired

Steps:

1. Heat oven to 425°. 2. Place focaccia crust on ungreased cookie sheet drizzle half of dressing evenly over crust. Top with bell pepper, tomato and cheese. Drizzle with remaining dressing.3. Bake 5 minutes or until edge of crust is golden brown. Sprinkle with oregano.1 Serving: Calories 305 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 0mg Sodium 880mg Carbohydrate 49g (Dietary Fiber 3g) Protein 8g % Daily Value: Vitamin A 6% Vitamin C 32% Calcium 2% Iron 18% Diet Exchanges: 3 Starch, 1 Vegetable, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves