Best Sweet Pepper And Cream Cheese Appetizer Recipes

CREAM CHEESE STUFFED SWEET PEPPERS

Cream Cheese Stuffed Sweet Peppers image

You can't beat these curry cream cheese stuffed sweet peppers! They make a great, low-carb appetizer or snack.

Provided by Amanda

Time 30m

Number Of Ingredients 10

Ingredients

8 oz cream cheese, softened
12-16 mini sweet peppers, cut in half and seeds removed
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
2 tbsp shredded cheese
1 tbsp chives, chopped (optional)

Steps:

Preheat oven to 350 and cover a baking sheet in parchment paper.
In a small bowl, mix together softened cream cheese, garlic powder, chili powder, onion powder, salt, pepper and paprika.
Spoon mixture into each prepared mini pepper half. Should fit around 2 tsp depending on the size of the pepper. Continue until all peppers are filled.
Lay peppers out, cream cheese side up onto prepared baking sheet and top with the shredded cheese.
Bake for 20 minutes or until the peppers are softened and cream cheese is slightly browned.
Optional--garnish with chives
Serve these cream cheese stuffed sweet peppers warm.

Nutrition Facts : Calories 42 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 stuffed half, Sodium 84 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SWEET PEPPER AND CREAM CHEESE APPETIZER

Sweet Pepper and Cream Cheese Appetizer image

The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds.

Provided by Recipe Junkie

Categories Spreads

Time P2DT1h

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 lb cream cheese
2 (16 ounce) bags frozen mixed peppers
1 1/2 cups sugar
1 cup vinegar

Steps:

Put peppers in colander and sprinkle with salt.
Let set 1 hour.
Rinse.
Put all ingredients except cheese in large saucepan and bring to a boil.
Simmer 1 hour.
Remove from heat.
Cool.
Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.

Nutrition Facts : Calories 742.1, Fat 40, SaturatedFat 25, Cholesterol 124.7, Sodium 348.2, Carbohydrate 88.1, Fiber 3.6, Sugar 75.2, Protein 11

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