Best Sweet Onion Spread Recipes

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ROASTED SWEET ONION AND GARLIC SPREAD



Roasted Sweet Onion and Garlic Spread image

For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.

Provided by Sharon123

Categories     Southwestern U.S.

Time 40m

Yield 1/2 cup

Number Of Ingredients 5

2 medium sweet onions (Maui, Vidalia, Texas Sweet 1015, or other)
2 teaspoons olive oil
2 teaspoons honey (optional)
4 garlic cloves, peeled
1/8 teaspoon salt

Steps:

  • Peel and quarter onions.
  • In a large bowl stir together oil and honey.
  • Add onions and garlic, stirring to coat.
  • Transfer mixture to a greased 2-quart square baking dish.
  • Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
  • Remove from oven; cool.
  • Place in food processor bowl or blender container.
  • Add salt; cover and process or blend till smooth.
  • Serve on toast points or crusty French bread.
  • Store any leftovers, covered, in the refrigerator for up to one week.
  • Makes about 1/2 cup.
  • Enjoy!

WARM SWEET ONION SPREAD



Warm Sweet Onion Spread image

"This is such a simple appetizer, but it's one of the most delicious I've ever tasted," says Chris Greissinger of Hollis, New Hampshire. The rich onion mixture is terrific served with crackers or tortilla chips.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 cups.

Number Of Ingredients 4

2 small sweet onions, chopped
1-1/2 cups mayonnaise
1-1/2 cups shredded Swiss cheese
Assorted crackers

Steps:

  • In a large bowl, combine the onions, mayonnaise and cheese. Spoon into an ungreased 9-in. pie plate. , Bake, uncovered, at 350° for 25-30 minutes. Broil 6 in. from the heat for 2-3 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 195 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET ONION CHEESE SPREAD



Sweet Onion Cheese Spread image

"People rave over this rich-tasting, buttery onion spread," notes field editor Shirley Glaab, Hattiesburg, Mississippi.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 5 cups.

Number Of Ingredients 7

3 large sweet onions, coarsely chopped
1 garlic clove, minced
2 tablespoons butter
2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1/2 teaspoon hot pepper sauce
Assorted crackers

Steps:

  • In a large skillet, saute onions and garlic in butter until tender. Remove from the heat; stir in the cheese, mayonnaise and pepper sauce. , Transfer to an ungreased 1-1/2-qt. baking dish. Bake at 375° for 20-25 minutes or until lightly browned. Serve with crackers.

Nutrition Facts :

ROASTED SWEET ONION AND GARLIC SPREAD



ROASTED SWEET ONION AND GARLIC SPREAD image

Yield 1/2 cu

Number Of Ingredients 5

2 medium sweet onions.
2 t olive oil
2 t honey
4 large garlic cloves, peeled
1/8 t salt

Steps:

  • Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2 qt baking dish. Bake, uncovered @ 350 for 30-40 min. Stirring occasionally. Remove from oven; cool. Place in food processor bowl. Add salt; cover and process till smooth. Store, covered, in refrigerator for up to one week.

SWEET ONION SPREAD



Sweet Onion Spread image

Number Of Ingredients 5

2 sweet onions, minced
1 1/2 cups shredded Parmesan cheese, divided
1 cup mayonnaise
1 cup sour cream
1 tablespoon dill weed, divided

Steps:

  • Blend onions, one cup Parmesan cheese, mayonnaise, sour cream and 2-1/2 teaspoons dill weed together until well blended spoon mixture into 2 ungreased 9" glass pie pans. Sprinkle with remaining cheese and dill weed bake at 325 degrees for 40 to 45 minutes or until golden. Serve warm. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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