Best Sweet Onion Dressing Recipes

GRILLED CORN AND TOMATO-SWEET ONION SALAD WITH FRESH BASIL DRESSING AND CRUMBLED BLUE CHEESE

Steps:

• Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend until smooth. Can be made 2 hours in advance and refrigerated. Bring to room temperature before using.
• Combine the corn kernels, onion and tomato in a large bowl. Add the dressing and toss to coat, season with salt and pepper. Let sit at room temperature 30 minutes before serving. Top with crumbled blue cheese and garnish with basil sprigs just before serving. Salad can be made 1 day in advance and served cold or at room temperature.

BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING

Steps:

• Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
• Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
• Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.

SWEET ONION DRESSING

Steps:

• In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.

SWEET VIDALIA ONION DRESSING

Steps:

• In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
• Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!

MAUI KALE SALAD WITH SWEET ONION DRESSING

Steps:

• In a large bowl, combine the kale, cabbage, cranberries, and sweet onion dressing. Toss to coat and mix thoroughly, using your hands if desired. Transfer to the fridge and let chill for at least 15 minutes.
• When ready to serve, add the potato chips and peanuts and toss to combine. Season with a pinch of salt, if needed.

JUST LIKE SUBWAY SWEET ONION SAUCE/DRESSING

Steps:

• 1. Combine all ingredients in a small microwave-safe bowl. Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on high until mixture boils rapidly. Whisk well, cover and cool. Makes about 2/3 cup.

POTATO SALAD WITH SWEET ONION DRESSING

Steps:

• Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
• Tip into a secure container to take with you.

SUBWAY'S SWEET ONION DRESSING

Steps:

• Combine all ingredients in a small microwave-safe bowl and mix well.
• Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on HIGH until mixture boils rapidly.
• Whisk well, cover and cool.

CREAMY SWEET ONION & BACON SALAD DRESSING (LOW-FAT)

Steps:

• The first step is to caramelize your onions. Once done, combine with the first seven ingredients and blend with a immersion blender of food processor. Quickly warm up your bacon in a pan right before serving and mix together. Tastes wonderful with a spinach salad & crumbled light goat cheese.

SWEET VIDALIA ONION SALAD DRESSING

Steps:

• Slice 1/2 inch off both ends of onion. Pierce onion skin in several places with a sharp knife. Place onion in microwave-proof bowl. Add a bit of water. Microwave 3 to 4 minutes until soft. Set aside to cool. When cooled, peel and place in food processor. Puree until smooth. Add remaining ingredients and process until combined and smooth

THANKSGIVING SPINACH SALAD & SWEET ONION DRESSING

Steps:

• Hard-boil two eggs (place in pot of water, bring to a boil; boil 3 minutes, turn off the heat--let sit in hot water 11 minutes, then pour off the water & cover with ice-cold tap water until cooled enough to handle); peel and slice or coarsely chop.
• While that is working, fry the bacon, crumble into bite-size pieces; set aside.
• Toast the almonds to a light golden brown (watch carefully so they don't burn).
• Dump greens into a large serving bowl; set aside.
• Drain the chestnuts, sprouts and oranges (rinse with sink sprayer -- and let drip while the eggs and bacon are working); set aside.
• DRESSING: Add all these ingredients to a blender and PULSE whirl until well-mixed (but NOT pulverized---you want to see little flecks of onion in there).
• Add water chestnuts, sprouts and oranges to the greens.
• Drizzle dressing lightly over salad; toss gently.
• Serve salad along with remaining dressing.
• NOTE: Make one bag spinach, the other bag Romaine or a mixture of something interesting.

SWEET VIDALIA ONION DRESSING

Steps:

• In small saucepan, mix first 4 ingredients. Add grated onion add olive oil and vinegar, Heat till sugar is melted. Cool and refrigerate Reheat and use to wilt lettuce or serve cold on salad.

JOHN'S CUCUMBER SWEET ONION SALAD WITH LIME PEPPER DRESSING

Steps:

• Run a fork down the cucumbers, all over, making slight indentations.
• Cut the cucumber in half, lengthwise.
• Scoop out all the seeds.
• Cut the cucumber halves into 1/8" strips.
• Peel the onion and cut lengthwise into quarters.
• Slice the quarters crosswise into thin strips.
• In a large bowl, combine cucumber and onions with lime juice, salt and sugar.
• Toss well.
• Add hot pepper flakes, olive oil, vinegar and water, toss well.
• Cover and refrigerate for 24 hours.

MAUI KALE SALAD WITH SWEET ONION DRESSING

Steps:

• Preparation In a large bowl, combine the kale, cabbage, cranberries, and sweet onion dressing. Toss to coat and mix thoroughly, using your hands if desired. Transfer to the fridge and let chill for at least 15 minutes. When ready to serve, add the potato chips and peanuts and toss to combine. Season with a pinch of salt, if needed. Reprinted with permission from Cook Real Hawai'i © 2021 by Sheldon Simeon and Garrett Snyder. Published by by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC. Buy the full book from Amazon or Bookshop.

SWEET ONION SALAD DRESSING

Steps:

• 1. In a blender, combine Vinegar, Sugar and Onion Wedges. Cover and process until smooth.
• 2. Add Seasonings, blend well. Add oil very slowly in a steady stream while processing until thickened.
• 3. Store in refrigerator.

SWEET ONION CITRUS SALAD DRESSING

Steps:

• Add all of the ingredients to a blender and blend until smooth. Chill for 30 minutes before drizzling over a salad.
• You can store leftover dressing in an airtight glass jar in the fridge for up to one week.

SWEET ONION DRESSING

Steps:

• Sauté Onion with spices in a small amount of olive oil spray until tender.
• Put tomatoes, red pepper, and onion mixture in blender, add vinegar and brown sugar. Blend on low speed.
• Store in a clean dressing bottle in the fridge.