Best Sweet Lite Fluffy Stuff Recipes

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SWEET LITE FLUFFY STUFF



Sweet Lite Fluffy Stuff image

This is a recipe that my friend Roxanne shared with me at lunch one day that she made up herself. It's a nice lite recipe when you're craving something cool and kinda sweet but not fattening. Simple and easy too! Give it a try!

Provided by Marsha D.

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) container fat-free cool whip
1 (16 ounce) container low fat cottage cheese
1 (3 ounce) box orange gelatin (any flavor of choice)
1 (20 ounce) can lite pineapple, crushed

Steps:

  • Let cool whip come to room temperature.
  • In a bowl, mix together cool whip, cottage cheese, dry jello (Do Not Add Water), and pineapple.
  • Stir well.
  • Cover and chill in refrigator til ready to serve.

LIGHT N FLUFFY SWEET POTATOES



LIght n Fluffy Sweet Potatoes image

Five years ago my father gave me my grandmothers recipe box. It's an old tin coffee can. I remember it sitting up on a shelf just out of my reach, while I was growing up. My heart thrilled as I read recipes in her hand writing, and then I came across this one. It's light and fluffy sweet potatoes, without being too sweet. She...

Provided by Tari Harlan

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 11

3 c whipped sweet potatoes
1 Tbsp white sugar
1/2 c butter, melted
1 c heavy cream
5 eggs
3/4 c light brown sugar
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp cinnamon
1 tsp vanille
1 tsp salt

Steps:

  • 1. Preheat oven to 375 degrees F. Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
  • 2. In a large bowl mix the sweet potatoes, adding the butter, brown sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Stir until mixture is smooth. Pour into prepared souffle dish.
  • 3. Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F and continue bakeing the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.

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