Best Sweet Hot Dill Pickles Recipes
HOT, SWEET, DILL PICKLES
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Provided by Karla Harkins
Categories Other Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- 1. Drain the pickles, leaving the pickles in the original jar and saving the lid to reseal the jar with. Pour bottle of Tabasco sauce into jar with pickles. Dump the whole 5 lb. bag of white sugar over the Tabasco and pickles. Reseal the jar.
- 2. This takes several days to complete. Keep turning the jar upside down, sideways, just keep moving the jar every time you go past it. I store it on the counter top during this phase. Eventually the sugar will dissolve and it will seep into the pickles along with the Tabasco sauce.
- 3. Once the sugar has dissolved completely you can use the pickles. We cut them in chunks. Good to eat along with other cut vegetables, olives, cheese chunks, you get the idea. Enjoy!
SWEET & HOT DILL PICKLES
Tastes like homemade and worth the wait!
Provided by Janet Taylor @jharptay
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
- Add the sugar and hot sauce to the pickles.
- Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.
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