Best Sweet Dry Rubbed Chicken Wings Recipes

THE BEST DRY RUB SMOKED CHICKEN WINGS

Steps:

• Preheat the smoker with super smoke if you can with the lid closed for 5 minutes.
• Turn the heat to 225 degrees and preheat with the lid closed for 10 minutes.
• In a bowl, whisk together the rub.
• In a disposable pan, toss the chicken wings and the rub until everything is heavily coated.
• Arrange the chicken pieces evenly in the pan and set the pan in the smoker.
• Close the lid and cook for 1 1/2-2 hours or until it reaches 165 degrees at the thickest part of the meat.
• Pull the pan off of the smoker and heat to high heat or heat a grill if your smoker doesn't allow that.
• Place the chicken directly on the grill and cook on each side until grill marks appear.
• Set aside with foil laid over the top for 5 minutes.
• Serve!

SWEET DRY RUBBED CHICKEN WINGS

Steps:

• Make sure chicken wings are nice and dry.
• Place all the dry ingredients in a large Ziploc bag and shake to mix well.
• Place half the chicken wings in the back and shake well to ensure all wings are coated.
• Set coated chicken wings aside and coat the last half of the chicken wings.
• Oven Method:
• Preheat oven to 400 degrees.
• Place wings on a wire rack on a baking sheet pan. Lining the baking sheet with foil or parchment paper is great for an easy and quick cleanup as
• Bake wings for 30-45 minutes, turning wings over halfway through cooking (ensure wings are cooked to an internal temperature of 165 degrees).
• Charcoal Grill Method:.
• Fill a chimney starter full of charcoal and light the charcoal.
• In about 10 to 15 minutes the coals should be sufficiently lit to pour into the grill. You'll know the coals are ready when the ones on top have started to turn a bit gray with ash.
• When ready, dump the charcoal on one side of the grill leaving the other side bare.
• Put the wings on the hot side the grill. Cook the wings until the coating starts to caramelize and you get some black grill marks, flip the wings and and repeat.
• Move them to the cool side of the grill, cover and cook for 30-35 minutes (ensure wings are cooked to internal temperature of 165 degrees).
• Gas Grill Method:.
• Turn one side of the grill to high heat, the other side on medium-low heat.
• Put the wings on the hot side of the grill and cook until the wings start to caramelize, flip wings and repeat.
• Move the wings to the cool side of the grill, cook and cover for 30-35 minutes (ensure wings are cooked to an internal temperature of 165 degrees).
• IMPORTANT: Keep an eye on the wings as the sugar in the rub will burn very easily.

SWEET CHICKEN WINGS

Steps:

• In a saucepan melt the butter; reduce the heat to low add the soy sauce, brown sugar, mustard and water. Cook and stir until sugar is dissolved. Remove from heat and cool. When cool pour marinade in a large resealable storage bag, add ckicken wings, turning to coat. Place in refrigerator and marinate 2 hours, turning occasionally. When ready to bake pour wings and marinade in a 13x9x2 pan. Bake 350' for 45 minutes, or until no longer pink. Drain wings on paper towels or brown paper shopping bags.