Best Sweet Cream Biscuits Recipes

PARMESAN SWEET CREAM BISCUITS

Steps:

• Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. , Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake until light golden brown, 12-15 minutes. Serve warm.

SWEET-CREAM BISCUITS

Steps:

• Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.

SWEET CREAM BISCUITS

Steps:

• Preheat oven to 450.
• Sift the flour, salt, and baking powder and place in large mixing bowl.
• Stir in the cream with a fork, just until the flour is moistened.
• Add water, if necessary, to get the proper consistency.
• Knead on a lightly floured surface, about 10 times.
• Roll out 3/4 inch thick.
• Cut with a small floured cutter.
• Bake on an ungreased baking sheet for 12 minutes or until golden brown.
• Remove from oven and serve immediately.

SWEET CREAM BISCUITS

Steps:

• In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened. , Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm.

SWEET CREAM BISCUITS

Steps:

• Mix ingredients until dough forms. Turn onto cloth covered board well dusted with baking mix.
• Gently roll to coat; shape into ball, Knead 10 times. Roll ½ inch thick.
• Cut with 2 inch cutter dipped in baking mix.
• Bake on greased cookie sheet until golden, 10-12 min.Oven at 450.