Best Sweet Corn Tartar Sauce Recipes
SWEET CORN TARTAR SAUCE
Provided by John Willoughby And Chris Schlesinger
Categories easy, condiments
Time 10m
Yield About 2 1/4 cups
Number Of Ingredients 9
Steps:
- Put egg yolks in a blender or food processor and, with the motor running, add oil in a thin, steady stream. (Most processors have a small hole in the "pusher" insert that makes this easy to do.) When oil is incorporated and mixture has thickened to approximately the texture of mayonnaise, turn motor off.
- Add vinegar, mustard and half the corn kernels and pulse until well blended, about 5 or 6 pulses. Transfer sauce to a bowl, fold in remaining corn kernels along with relish, parsley, celery seeds and salt and pepper. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 57 milligrams, Sugar 1 gram, TransFat 0 grams
SWEET DILL TARTAR SAUCE
This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.
Provided by Retrograde
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.7 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 196.9 mg, Sugar 0.8 g
SWEET TARTAR SAUCE
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Cover and chill.
Nutrition Facts : Calories 254.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 478.9, Carbohydrate 20.5, Fiber 0.2, Sugar 9.4, Protein 0.6
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