Best Sweet Coffee House Scones Ii Recipes

SWEET COFFEE HOUSE SCONES

Steps:

• Preheat oven to 425°F.
• Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
• Cut the butter into tiny pieces and mix into the flour mixture. Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
• Add the milk and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed.
• Cut dough in two (or cut in two before adding the mix-ins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Sprinkle with sugar and then cut into 8 wedges. Separate slightly to help cook. Cook for 15 - 17 minutes or until golden brown and cooked through in the middle.

COFFEEHOUSE SCONES

Steps:

• Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
• In large bowl, mix flour, 1/3 cup sugar, the baking powder, baking soda and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in chocolate chips. In medium bowl, stir buttermilk, coffee powder, vanilla and egg yolk with whisk. Stir into flour mixture just until soft dough forms.
• On floured surface, press or roll dough to 1/2-inch thickness. Cut with floured 3-inch round cutter. On cookie sheet, place rounds 1 inch apart. Brush dough with milk; sprinkle with 1 tablespoon sugar.
• Bake 15 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack.
• In small microwavable bowl, microwave baking chocolate uncovered on High 30 to 45 seconds until softened and chocolate can be stirred smooth. Drizzle over scones.

CINNAMON COFFEE SCONES

Steps:

• Stir together the flour, cinnamon, and Splenda.
• Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
• Mix together the eggs, coffee, and milk.
• Stir into the dry mixture to form a soft dough.
• Stir in the fruit and nuts.
• Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick.
• Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
• Gently brush tops with milk and sprinkle with sugar.
• Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.

COFFEE BANANA SCONES

Steps:

• In large bowl, combine flour, baking powder, salt and sugar.
• Cut in butter until mixture resembles fine crumbs.
• In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
• On lightly floured board, knead dough lightly for about 30 seconds.
• Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
• Bake in 425 F oven for 15 minutes or until lightly browned.
• Makes about 10 scones.