Best Sweet Chocolate Coffee Cake Recipes

GERMAN'S SWEET CHOCOLATE STREUSEL COFFEE CAKE

GERMAN'S Sweet Chocolate Streusel Coffee Cake image

Serve this chocolate streusel at your next party. Add a drizzle of the powdered sugar icing to make GERMAN'S Sweet Chocolate Streusel Cake perfectly sweet!

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped, divided
1/2 cup flour
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup packed brown sugar
1/3 cup margarine or butter, melted
1 recipe Easy Powdered Sugar Icing Recipe

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package. Add sour cream; mix well. Stir in 1/3 cup chocolate. Pour into 13x9-inch pan sprayed with cooking spray.
Combine remaining chocolate, flour, nuts, coconut, sugar and margarine; sprinkle over batter.
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Drizzle with Simple Powdered Sugar Icing; let stand until firm.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SWEET CHOCOLATE COFFEE CAKE

Sweet Chocolate Coffee Cake image

The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!

Provided by Taste of Home

Time 1h5m

Yield 12-15 servings.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1-1/4 cups sugar
2 eggs
1-1/4 cups sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
FILLING:
3/4 cup chopped pecans
3/4 cup miniature semisweet chocolate chips
1/3 cup sugar
1/3 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. baking pan., Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325° for 40-45 minutes or until golden brown. Cool on wire rack.

Nutrition Facts :

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